Twice Baked Potatoes Recipe 🥔🧀🥓
Overview:
Twice Baked Potatoes are the epitome of comfort food—creamy, cheesy, and loaded with deliciousness. This recipe from lovewithrecipes.com takes the humble potato to new heights, perfect for a cozy weeknight dinner or a scrumptious side dish. With a prep time of just 10 minutes and a total cook time of 1 hour and 30 minutes, these potatoes are worth every savory moment. Let’s dive into making these irresistible Twice Baked Potatoes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Baking potatoes |
| 1/2 cup | Butter |
| 1/4 cup | Green bell pepper |
| 1/4 cup | Yellow onion |
| 3/4 cup | Colby cheese |
| 2 cups | Cheddar cheese |
| 2/3 cup | Milk |
| 1/4 cup | Sour cream |
| 3 slices | Bacon |
Instructions:
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Preheat and Prep:
- Preheat your oven to a toasty 400 degrees Fahrenheit.
- Grab those trusty baking potatoes and pierce them several times with a fork, ensuring they can breathe in all that oven goodness.
- Wrap each potato snugly in foil, like a cozy jacket for spuds.
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Bake the Potatoes:
- Place the foil-wrapped potatoes on a baking sheet and bake them until they’re tender, usually around 1 to 1 1/2 hours.
- Once perfectly baked, let them cool slightly. This step is crucial to avoid potato burns! 🥔🔥
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Prepare the Filling:
- Lower the oven temperature to a comforting 350 degrees Fahrenheit.
- In a skillet over medium heat, melt that luscious butter until it sizzles.
- Add in the diced green bell peppers and yellow onions, sautéing them until they’re tender and aromatic, about 5 minutes of pure cooking bliss.
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Scoop and Mash:
- Now comes the fun part! Carefully slice off the tops of the baked potatoes, creating little potato canoes.
- With a gentle hand, scoop out the fluffy potato pulp, making sure to leave a sturdy potato skin boat.
- Don’t toss that pulp! Into a bowl it goes, ready for a mash-up. Mash it together with 3/4 cup of Colby cheese, milk, sour cream, and our sautéed veggie mix. 🥔🧀🌶️
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Fill ‘Em Up:
- Time to stuff those potato skins! Spoon the creamy, cheesy mixture back into the awaiting potato shells.
- Sprinkle generously with the remaining Colby cheese and the crispy bacon pieces, because everything’s better with bacon! 🥓🧀
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Bake Again:
- Pop these loaded potato beauties back into the oven and bake until they’re heated through and the cheese is melty and bubbly, approximately 15-20 minutes.
- Keep an eye on them; you’ll know they’re ready when the aroma of cheese and bacon fills your kitchen with utter delight.
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Serve and Enjoy:
- Finally, the moment you’ve been waiting for! Carefully remove the Twice Baked Potatoes from the oven.
- Serve these golden, cheesy delights hot and bubbling, a symphony of flavors waiting to be devoured.
- Whether as a satisfying main course or a scrumptious side dish, these Twice Baked Potatoes are sure to steal the spotlight at your table. Enjoy every creamy, cheesy bite! 🌟🍴
Nutritional Information (Per Serving):
- Calories: 323.3
- Fat: 19.8g
- Saturated Fat: 10.2g
- Cholesterol: 45.9mg
- Sodium: 334.4mg
- Carbohydrates: 25.5g
- Fiber: 2.3g
- Sugar: 1.8g
- Protein: 11.4g
Recipe Notes:
- For a vegetarian twist, omit the bacon and add your favorite veggies like diced mushrooms or spinach.
- Customize these potatoes with your favorite toppings like chopped chives, crispy shallots, or a drizzle of hot sauce.
- Leftovers? Simply store them in an airtight container in the fridge for up to 3 days, then reheat in the oven or microwave for a tasty encore performance.
- These Twice Baked Potatoes are versatile—serve them alongside a juicy steak, a crisp salad, or simply savor them on their own for a comforting meal that always hits the spot. 🥔🧀😋
There you have it, a mouthwatering recipe for Twice Baked Potatoes that’s sure to become a family favorite! Enjoy the creamy, cheesy goodness and savor each delightful bite. Happy cooking! 🌟🥔🧀
