🍽️ Maxine’s Moist and Flavorful Meatloaf Recipe
🕒 Total Time: 1 hour 15 minutes
🥘 Cuisine: Meat
🔪 Prep Time: 15 minutes
🍳 Cook Time: 1 hour
🍴 Servings: 8
📝 Description:
This meatloaf is a game-changer for those who typically shy away from traditional meatloaf recipes. It’s exceptionally moist, bursting with flavor, and earns rave reviews even from skeptics. Plus, it makes for delicious sandwiches the next day! We recommend serving it alongside creamy mashed potatoes, utilizing the sauce as a delectable gravy.
🛒 Keywords: Weeknight, Oven, Less than 4 Hours, Inexpensive
🥩 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Ground beef |
| 2/3 cup | Rolled oats |
| 1 can (12 oz) | Evaporated milk |
| 1 | Onion, finely chopped |
| 1 | Bell pepper, diced |
| 1 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/4 lb | Velveeta cheese, cut into sticks |
| 2 | Eggs |
| 1 can (10 oz) | Rotel Tomatoes |
📋 Instructions:
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Preheat your oven to 350°F (175°C).
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Mix all the ingredients together in a large bowl, except for the Velveeta cheese, Rotel tomatoes, and soup. Ensure everything is evenly combined.
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Shape the mixture into a loaf shape and place it in a baking dish.
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Insert sticks of Velveeta cheese here and there into the meatloaf, ensuring they are evenly distributed throughout.
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In a separate bowl, combine the soup and Rotel tomatoes, mixing well.
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Pour the soup and tomato mixture over the meatloaf, ensuring it’s evenly coated.
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Bake the meatloaf in the preheated oven for approximately 1 hour, or until it’s cooked through and golden brown on top.
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Once done, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing.
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Serve slices of the flavorful meatloaf alongside creamy mashed potatoes, using the sauce from the baking dish as a delicious gravy.
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Enjoy the moist, flavorful goodness of Maxine’s Meatloaf, and revel in the fact that even meatloaf skeptics will be converted by this delightful dish!
