Ultimate Cheesy Microwave Baked Potatoes: Quick & Irresistible! 🥔🧀

Cheesy Baked Potatoes Recipe 🥔🧀

Overview:

Indulge in the delectable goodness of Cheesy Baked Potatoes! This recipe promises a symphony of flavors, with tender baked potatoes oozing with melted cheddar and Parmesan cheese. Quick and easy to make, it’s a perfect dish for a cozy night in or a delightful side for any meal.

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes
• Servings: 4
• Calories per serving: 230.8
• Rating: ⭐⭐⭐⭐

Ingredients:

• 4 baking potatoes
• 3 tablespoons butter, melted
• 3 teaspoons thyme, chopped
• 4 teaspoons sage, chopped
• 1 1/2 cups cheddar cheese, grated
• 1 1/2 cups Parmesan cheese, grated
• Salt and pepper, to taste

Instructions:

1. Prepare Potatoes:

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   • Start by peeling the potatoes, ensuring they are clean and free of any dirt.
   • Next, carefully cut the potatoes into thin slices, making sure not to slice all the way through. A handy tip is to place a table knife beside the potato to guide your cuts, ensuring they stay connected at the bottom.

2. Microwave Preparation:

   • Arrange the prepared potatoes in a microwave-safe dish, ensuring they are evenly spaced out.

3. Seasoning:

   • Drizzle the melted butter over the potatoes, making sure to coat each one evenly.
   • Sprinkle the chopped thyme and sage over the potatoes, distributing them generously for that aromatic flavor.

4. Microwave Cooking:

   • Place the dish of potatoes in the microwave and cook on high for 10 minutes. Halfway through the cooking time, rearrange the potatoes to ensure even cooking.

5. Resting Time:

   • After microwaving, allow the potatoes to rest for 5 minutes. This allows them to continue cooking and ensures they are tender and flavorful.

6. Cheese Topping:

   • Once rested, sprinkle the grated cheddar and Parmesan cheese over the potatoes, covering them generously for that irresistible cheesy goodness.

7. Final Microwave Cooking:

   • Return the dish to the microwave and cook for another 4 to 6 minutes, or until the cheeses are melted and bubbly, and the potatoes are soft and tender.

8. Seasoning and Serving:

   • Finally, sprinkle the cheesy baked potatoes with salt and pepper to taste, enhancing the flavors with a touch of seasoning.
   • Serve the Cheesy Baked Potatoes hot, garnished with additional chopped herbs if desired, and enjoy the delightful combination of crispy edges, creamy centers, and gooey melted cheese!

Nutritional Information (Per Serving):

• Calories: 230.8
• Fat: 11.6g
  • Saturated Fat: 7.3g
• Cholesterol: 31.7mg
• Sodium: 137.6mg
• Carbohydrates: 27.6g
  • Fiber: 2.5g
  • Sugar: 1.3g
• Protein: 5.1g

Tips for Success:

• Ensure the potatoes are evenly sliced but still connected at the bottom to retain their shape and hold the delicious fillings.
• Experiment with different herbs and cheese combinations to customize the flavors to your preference.
• If desired, you can bake the potatoes in a conventional oven instead of microwaving for a crispy outer texture.

Conclusion:

With its simplicity and mouthwatering flavors, this Cheesy Baked Potatoes recipe is sure to become a favorite in your culinary repertoire. Whether served as a side dish or enjoyed as a satisfying snack, these potatoes are bound to impress with their cheesy goodness and irresistible appeal!