Cheezy Green Olive Dip Recipe 🧀🫒

Description

Indulge in a flavorful journey with this Cheezy Green Olive Dip, a delightful blend of creamy cheeses and tangy green olives. Perfect for olive enthusiasts, this dip packs a punch with its bold flavors and smooth texture. Prep time may seem lengthy, but trust me, the chilling time is worth the wait as it allows the flavors to meld together, resulting in a tantalizing dip that will leave your taste buds craving for more.

• Prep Time: 3 hours
• Total Time: 3 hours
• Yield: 1 cup

Ingredients

• 1 package (8 ounces) cream cheese
• 1/2 cup cheese spread
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon garlic salt
• 8 large green olives, chopped
• Additional sliced green olives for garnish (optional)

Instructions

1. Combine Cheeses: In a small bowl, combine the cream cheese and cheese spread. Add Worcestershire sauce and garlic salt to the bowl. Using a hand mixer, beat the ingredients until smooth and well combined. Alternatively, you can use a food processor for this step for added convenience and quicker preparation.

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2. Add Chopped Olives: Once the cheese mixture is smooth, stir in the chopped green olives until evenly distributed. If you opted for the food processor method, gently pulse the olives into the mixture until they are incorporated, being careful not to over-process.

3. Chill the Dip: Transfer the dip into a small serving bowl, ensuring it’s packed evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Chilling is essential as it allows the flavors to intensify and meld together, resulting in a richer and more complex taste.

4. Garnish and Serve: Before serving, garnish the dip with additional sliced green olives if desired. Arrange an assortment of crackers and raw vegetables around the dip for dipping. This Cheezy Green Olive Dip pairs perfectly with crunchy crackers, crisp veggies, or even toasted bread slices. Enjoy the burst of flavors with every savory bite!

Nutrition Facts (Per Serving)

• Calories: 182.5
• Total Fat: 15.8g
  • Saturated Fat: 9.3g
• Cholesterol: 46.9mg
• Sodium: 581.3mg
• Total Carbohydrates: 4.3g
  • Dietary Fiber: 0g
  • Sugar: 1.2g
• Protein: 6.4g

Recipe Notes

• Feel free to adjust the amount of green olives according to your preference. If you’re a true olive lover, add extra for an intensified olive flavor.
• This dip can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply cover the bowl tightly with plastic wrap to prevent any air exposure and maintain freshness.
• Experiment with different types of cheese spreads to customize the flavor profile of this dip. From sharp cheddar to creamy gouda, the possibilities are endless.
• Serve this Cheezy Green Olive Dip at your next gathering or potluck and watch it disappear within minutes. Its irresistible taste and creamy texture are sure to make it a crowd favorite!