Ultimate Cheesy Pepperoni Quiche

The Best Quiche Ever

Description:

This delightful quiche recipe holds a special place in my heart, as it’s a cherished family favorite that my sisters and I used to prepare for our loved ones on cozy dinner evenings during our youth. Not only is it incredibly simple to whip up, but its flavors are sure to tantalize your taste buds with every bite.

Ratings:

Aggregated Rating: ⭐⭐⭐⭐⭐ (5.0/5.0)

Recipe Overview:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6

Nutritional Information (Per Serving):

Calories: 265.1
Fat: 17.8g
- Saturated Fat: 8.2g
Cholesterol: 134.9mg
Sodium: 498.4mg
Carbohydrates: 13.8g
- Fiber: 0.2g
- Sugar: 1.5g
Protein: 12.2g

Recipe Tags:

< 60 Minutes 🕒
Oven 🥘
Easy 🌟

Ingredients:

Quantity	Ingredient
1	Swiss cheese
3/4	Mozzarella cheese
3/4	Onion
1/2	Milk
1	Egg
1	Pie crust
3	Pepperoni
1/2	Salt
1/4	Oregano
1/4	Garlic powder

Recipe Instructions:

Preheat oven to 350 degrees.
Layer the swiss cheese, mozzarella cheese, pepperoni, and onion in the pie crust.
In a small bowl, mix together the milk, egg, salt, oregano, and garlic powder.
Pour this mixture over the cheese in the pie crust.
Bake for 45 minutes.

Step-by-Step Instructions:

Preparation:
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- Start by preheating your oven to a toasty 350 degrees Fahrenheit. This ensures your quiche cooks evenly and perfectly.
- Gather all your ingredients, arranging them neatly on your kitchen counter for easy access.
Layering the Quiche:
- Take your pie crust and lay it out gently in your pie dish, ensuring it’s evenly spread.
- Begin the delicious layering process! Start with the Swiss cheese, followed by the luscious Mozzarella cheese, then the zesty pepperoni slices, and finally, the savory onions.
Preparing the Egg Mixture:
- In a small mixing bowl, crack open the egg and whisk it lightly until it’s well beaten.
- Pour in the milk, adding a dash of salt for flavor enhancement.
- Sprinkle in the fragrant oregano and the aromatic garlic powder, whisking everything together until it forms a smooth, velvety mixture.
Combining the Ingredients:
- Carefully pour the creamy egg mixture over the layers of cheese and toppings in the pie crust, ensuring it spreads evenly throughout.
Baking to Perfection:
- Pop your masterpiece into the preheated oven, allowing it to bake for a tantalizing 45 minutes.
Serving Suggestions:
- Once baked to golden perfection, remove your quiche from the oven and let it cool for a few minutes.
- Slice it into generous wedges and serve warm alongside a crisp, fresh salad for a delightful meal that’s sure to please everyone at the table.

Tips and Tricks:

Cheese Variations: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, cheddar, or even a blend of your favorite cheeses can add a unique twist to this classic recipe.
Customize Your Toppings: Get creative with your toppings! Add in some diced bell peppers, spinach, or mushrooms for an extra burst of flavor and nutrients.
Make-Ahead Option: Prepare your quiche ahead of time and refrigerate it overnight. Simply pop it in the oven the next day for a hassle-free meal.
Freezing Instructions: This quiche freezes beautifully! Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.

With its creamy, cheesy goodness and savory flavors, “The Best Quiche Ever” is sure to become a beloved staple in your recipe collection. Perfect for brunches, lunches, or cozy dinners, this easy-to-make dish is a true crowd-pleaser that will have everyone coming back for seconds!