Grandma’s Classic Macaroni and Cheese 🧀🍖

Overview:

This timeless recipe for Macaroni and Cheese is a cherished family favorite passed down through generations. Bursting with comforting flavors and creamy textures, it’s a delightful indulgence perfect for any occasion. Whether you’re craving a cozy weeknight meal or planning a special weekend feast, this dish promises to satisfy every craving with its irresistible combination of tender macaroni, gooey cheeses, and savory ham. Let’s dive into the kitchen and whip up a batch of this comforting classic! 🍽️

Ingredients:

8 ounces elbow macaroni
1 cup cottage cheese
3/4 cup sour cream
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup diced ham
1-2 garlic cloves, minced
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard

Instructions:

Step	Description	Time
1	Preheat the oven to 350°F (175°C).	0 minutes
2	In a large mixing bowl, combine the elbow macaroni, cottage cheese, sour cream, egg, salt,
	pepper, chopped onion, shredded cheddar cheese, shredded Swiss cheese, diced ham, minced
	garlic cloves, Worcestershire sauce, and dry mustard. Mix everything together until well
	combined.	20 minutes
3	Pour the mixture into a greased casserole dish (approximately 2 quarts in size).	5 minutes
4	Spread the mixture evenly in the dish.	2 minutes
5	Bake, uncovered, in the preheated oven for 1 hour and 15 minutes, or until golden and bubbling.	1 hour 15 minutes
6	Remove from the oven and let it cool slightly before serving.	3 minutes
7	Serve hot and enjoy the creamy, cheesy goodness!

Tips:

For a crispy topping, sprinkle extra shredded cheese or breadcrumbs over the macaroni mixture before baking.
Customize the recipe by adding your favorite ingredients such as bacon, peas, or diced tomatoes.
Make it ahead of time and refrigerate until ready to bake for a convenient meal option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutritional Information (per serving):

Calories: 705.2
Fat: 34.5g
- Saturated Fat: 20.5g
Cholesterol: 152.5mg
Sodium: 1599.8mg
Carbohydrates: 54g
- Fiber: 2.2g
- Sugar: 2.8g
Protein: 43.6g

Conclusion:

With its rich, creamy texture and irresistible cheesy flavor, Grandma’s Macaroni and Cheese is sure to become a family favorite in your household too. Whether you’re cooking for a crowd or simply craving some comfort food, this recipe delivers satisfaction with every bite. So gather your ingredients, preheat that oven, and get ready to indulge in a dish that’s as heartwarming as it is delicious! 🧀✨