Grandma’s Classic Macaroni and Cheese π§π
Overview:
This timeless recipe for Macaroni and Cheese is a cherished family favorite passed down through generations. Bursting with comforting flavors and creamy textures, it’s a delightful indulgence perfect for any occasion. Whether you’re craving a cozy weeknight meal or planning a special weekend feast, this dish promises to satisfy every craving with its irresistible combination of tender macaroni, gooey cheeses, and savory ham. Let’s dive into the kitchen and whip up a batch of this comforting classic! π½οΈ
Ingredients:
- 8 ounces elbow macaroni
- 1 cup cottage cheese
- 3/4 cup sour cream
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 1-2 garlic cloves, minced
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 350Β°F (175Β°C). | 0 minutes |
| 2 | In a large mixing bowl, combine the elbow macaroni, cottage cheese, sour cream, egg, salt, | |
| pepper, chopped onion, shredded cheddar cheese, shredded Swiss cheese, diced ham, minced | ||
| garlic cloves, Worcestershire sauce, and dry mustard. Mix everything together until well | ||
| combined. | 20 minutes | |
| 3 | Pour the mixture into a greased casserole dish (approximately 2 quarts in size). | 5 minutes |
| 4 | Spread the mixture evenly in the dish. | 2 minutes |
| 5 | Bake, uncovered, in the preheated oven for 1 hour and 15 minutes, or until golden and bubbling. | 1 hour 15 minutes |
| 6 | Remove from the oven and let it cool slightly before serving. | 3 minutes |
| 7 | Serve hot and enjoy the creamy, cheesy goodness! |
Tips:
- For a crispy topping, sprinkle extra shredded cheese or breadcrumbs over the macaroni mixture before baking.
- Customize the recipe by adding your favorite ingredients such as bacon, peas, or diced tomatoes.
- Make it ahead of time and refrigerate until ready to bake for a convenient meal option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutritional Information (per serving):
- Calories: 705.2
- Fat: 34.5g
- Saturated Fat: 20.5g
- Cholesterol: 152.5mg
- Sodium: 1599.8mg
- Carbohydrates: 54g
- Fiber: 2.2g
- Sugar: 2.8g
- Protein: 43.6g
Conclusion:
With its rich, creamy texture and irresistible cheesy flavor, Grandma’s Macaroni and Cheese is sure to become a family favorite in your household too. Whether you’re cooking for a crowd or simply craving some comfort food, this recipe delivers satisfaction with every bite. So gather your ingredients, preheat that oven, and get ready to indulge in a dish that’s as heartwarming as it is delicious! π§β¨
