Certainly! Let’s dive into the indulgent world of Cheesy Potatoes 🥔🧀, a delightful recipe that’s perfect for potlucks, weeknight dinners, or any occasion where you crave a comforting dish. With a prep time of just 15 minutes and a total cook time of 1 hour, 15 minutes, you’ll have a piping hot and cheesy masterpiece ready to impress your family and friends!
Cheesy Potatoes Recipe
Description: Treat yourself and your loved ones to the irresistible goodness of Cheesy Potatoes, a crowd-pleasing favorite that’s sure to become a staple in your recipe collection!
Recipe Category: Potato
Keywords: Cheese, Vegetable, Potluck, Weeknight, Oven, < 4 Hours, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1/2 cup | Milk |
| 1 tbsp | Chives |
| 3/4 tsp | Salt |
| 1/2 tsp | Pepper |
| 6 | Potatoes |
| 1 1/2 cups | Cheddar cheese |
| 1/2 cup | Cornflakes (crushed) |
Nutritional Information (Per Serving):
- Calories: 2291.5
- Fat Content: 110.1g
- Saturated Fat Content: 68.9g
- Cholesterol Content: 296.2mg
- Sodium Content: 3156.8mg
- Carbohydrate Content: 253.9g
- Fiber Content: 28.8g
- Sugar Content: 12.8g
- Protein Content: 80.4g
Servings: 6
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the sour cream, milk, chives, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
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Add the potatoes to the bowl and coat them evenly with the creamy mixture. Ensure each potato is well-coated for maximum flavor.
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Spread the coated potatoes evenly in a 15×10 inch baking pan, ensuring they are arranged in a single layer for even cooking.
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In a separate bowl, mix together the shredded cheddar cheese and crushed cornflakes. This delightful combination will add a crunchy texture and cheesy goodness to your dish!
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Sprinkle the cheese and cornflakes mixture generously over the potatoes, ensuring each potato is covered with a delicious layer of cheesy goodness.
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Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the cheese is melted and golden brown on top.
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Once baked, remove the Cheesy Potatoes from the oven and allow them to cool for a few minutes before serving.
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Serve your Cheesy Potatoes hot and enjoy the creamy, cheesy, and utterly delicious flavors that will tantalize your taste buds with every bite!
Tips:
- For extra flavor, consider adding diced cooked bacon or chopped green onions to the potato mixture before baking.
- Experiment with different types of cheese to suit your taste preferences. Monterey Jack, Gouda, or Swiss cheese can also work wonderfully in this recipe.
- Make sure to slice the potatoes evenly to ensure they cook uniformly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and delicious meal.
Get ready to delight your senses with the rich, creamy, and cheesy goodness of these Cheesy Potatoes! Whether you’re serving them as a side dish or as the main event, this recipe is guaranteed to be a hit at any gathering. Enjoy every comforting bite and savor the joy of homemade goodness with this irresistible dish!
