Mashed Potato Casserole π₯π§
Overview:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: NaN
Yield: NaN
Calories: 792.4 per serving
Rating: βββββ¨ (4.5/5)
Review Count: 8
Description:
Looking for a simple, easy, and budget-friendly meal? This Mashed Potato Casserole is your answer! With the option to add a touch of heat for those who crave a little extra kick, it’s a versatile dish that can be customized to suit your taste buds. Made with pre-cooked hamburger, French cut beans, leftover mashed potatoes, and bottled chopped garlic, it’s a quick fix that doesn’t compromise on flavor. Whether it’s for lunch or a snack, this hearty casserole is sure to satisfy.
Ingredients:
- 2 potatoes
- 1 portion of hamburger
- 3 garlic cloves
- 2 onions
- 1 can of French cut green beans
- 3/4 cup aged cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Spray a casserole dish with oil and heat oven to 350Β°F. |
| 2 | Cook Hamburger: In a skillet, fry the hamburger, onions, and garlic until the meat is just cooked. |
| 3 | Layer Casserole: Transfer the cooked hamburger to the bottom of the casserole dish. |
| 4 | Add Green Beans: Top the hamburger layer with the steamed French cut green beans. |
| 5 | Spread Mashed Potatoes: Next, spread the leftover mashed potatoes over the green beans. |
| 6 | Bake: Cover the casserole dish and bake for 30 minutes, allowing the flavors to meld together. |
| 7 | Add Cheese: After 30 minutes, remove the cover and sprinkle aged cheddar cheese over the mashed potatoes. |
| 8 | Final Bake: Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. |
| 9 | Serve: Once done, remove from the oven and let it cool slightly before serving. Enjoy your delicious Mashed Potato Casserole! |
Tips:
- For an extra kick, add 1 teaspoon of your favorite hot sauce or chili flakes to the casserole mixture before baking.
- Feel free to customize the ingredients based on your preferences. You can substitute different types of cheese or add additional vegetables to the casserole.
- This casserole can be prepared ahead of time and refrigerated until ready to bake. Simply follow the instructions up to step 6, cover with foil, and store in the refrigerator until ready to bake.
Nutritional Information (per serving):
- Calories: 792.4
- Fat Content: 41.5g
- Saturated Fat Content: 23g
- Cholesterol Content: 165.4mg
- Sodium Content: 625.5mg
- Carbohydrate Content: 54.4g
- Fiber Content: 9.6g
- Sugar Content: 6.2g
- Protein Content: 51.8g
Indulge in this comforting Mashed Potato Casserole, packed with hearty flavors and wholesome ingredients. It’s a crowd-pleaser that’s perfect for any occasion!
