Potatoes Grande Recipe
π₯ Introduction:
Indulge in the creamy, cheesy goodness of Potatoes Grande – a dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones. With layers of russet potatoes, sharp cheddar cheese, and luxurious heavy whipping cream, this recipe promises to satisfy your cravings and delight your taste buds. Follow along to create a dish that’s bound to become a favorite in your recipe collection!
π Cooking Time: 3 hours
π Preparation Time: 30 minutes
π Total Time: 3 hours 30 minutes
π Description:
Discover the joy of cooking with this Potatoes Grande recipe, brought to you by lovewithrecipes.com. Elevate your potato game with layers of flavor and richness that will leave you craving more. Whether you’re a vegetable enthusiast, in need of a quick weeknight meal, or just craving something delicious in under 4 hours, this easy recipe is sure to become a staple in your kitchen.
π₯ Recipe Category: Potato
π Keywords: Vegetable, Weeknight, < 4 Hours, Easy
π Ingredients:
- 3 large russet potatoes, sliced 1/4″ thick
- 3 cups sharp cheddar cheese, shredded
- 1 cup heavy whipping cream
- Salt, to taste
- Pepper, to taste
π Nutritional Information (per serving):
- Calories: 875.1
- Fat Content: 72.3g
- Saturated Fat Content: 45.3g
- Cholesterol Content: 252mg
- Sodium Content: 581.1mg
- Carbohydrate Content: 32.3g
- Fiber Content: 3.5g
- Sugar Content: 1.8g
- Protein Content: 26.8g
π₯£ Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Slice unpeeled potatoes into 1/4″ thick rounds. | – |
| 2 | Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). | – |
| 3 | In a casserole dish, create the first layer by arranging a portion of the sliced potatoes evenly. | – |
| 4 | Sprinkle salt and pepper over the layer of potatoes, followed by a generous sprinkle of shredded cheddar cheese. | – |
| 5 | Continue layering the potatoes, seasoning, and cheese until all the potatoes are used, ensuring each layer is even. | – |
| 6 | For the final layer, reserve about 1/2 cup of shredded cheddar cheese. Sprinkle it over the top of the casserole. | – |
| 7 | Pour the entire cup of heavy whipping cream evenly over the assembled layers in the casserole dish. | – |
| 8 | Cover the casserole dish with aluminum foil and place it in the preheated oven. | – |
| 9 | Bake the Potatoes Grande at 300Β°F (150Β°C) for 2 1/2 to 3 hours, or until the potatoes are tender and the cheese is bubbly and golden brown. | 2h30m – 3h |
| 10 | Once baked, remove the casserole dish from the oven and let it stand for 10 minutes to cool slightly before serving. | – |
π½οΈ Serving Suggestions:
- Serve Potatoes Grande as a hearty side dish alongside your favorite main course, such as roasted chicken or grilled steak.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
- Pair with a crisp green salad or steamed vegetables for a well-balanced meal.
β¨ Enjoy your delicious Potatoes Grande creation and savor every creamy, cheesy bite! π΄
