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Cheesy Potato Bake Recipe π₯π§
Overview:
Indulge in the comforting flavors of our Cheesy Potato Bake β a delightful dish that’s easy to make and perfect for sharing with loved ones. This recipe yields creamy, cheesy potatoes with a hint of green onion and crispy bacon, baked to perfection. It’s a budget-friendly option that’s sure to become a family favorite!
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
- 3 potatoes
- 1/4 cup chopped green onion
- 1 tablespoon margarine
- 1/2 cup milk
- 1/4 teaspoon caraway seeds
- 2 slices crisp bacon
- 1/2 cup shredded Monterey Jack cheese
Instructions:
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Preheat the Oven:
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Layer Potatoes and Green Onion:
- In a 1 1/2 quart casserole dish, create layers of thinly sliced potatoes and chopped green onion.
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Dot with Butter:
- Dot the potato and onion layers with margarine for added richness.
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Pour Milk Over:
- Evenly pour the milk over the layered potatoes. This will create a creamy base for your bake.
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Sprinkle with Caraway Seeds:
- Sprinkle the caraway seeds over the top of the potato mixture. This adds a unique flavor profile to the dish.
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Bake:
- Place the casserole dish, uncovered, in the preheated oven. Bake for approximately 45 minutes, or until the potatoes are tender and cooked through.
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Add Bacon and Cheese:
- Once the potatoes are tender, remove the dish from the oven. Sprinkle the crispy bacon pieces and shredded Monterey Jack cheese over the top of the potatoes.
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Final Bake:
- Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy:
- Remove the Cheesy Potato Bake from the oven and let it cool for a few minutes. Serve hot as a delightful side dish or a comforting main course.
Nutritional Information (Per Serving):
- Calories: 191.4
- Fat: 8.1g
- Saturated Fat: 4.1g
- Cholesterol: 21.2mg
- Sodium: 201.9mg
- Carbohydrates: 21.8g
- Fiber: 2.7g
- Sugar: 1.1g
- Protein: 8.4g
Recipe Keywords:
- Oven
- Inexpensive
Tips and Suggestions:
- For a crispy topping, broil the dish for an additional 2-3 minutes after melting the cheese.
- Feel free to customize the recipe by adding your favorite herbs or spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy the delightful flavors and comforting warmth of this Cheesy Potato Bake β a true crowd-pleaser that’s perfect for any occasion! π₯π§