Ultimate Cheesy Potato Delight

Cheesy Potato Bake Recipe 🥔🧀

Overview:

Indulge in the comforting flavors of our Cheesy Potato Bake – a delightful dish that’s easy to make and perfect for sharing with loved ones. This recipe yields creamy, cheesy potatoes with a hint of green onion and crispy bacon, baked to perfection. It’s a budget-friendly option that’s sure to become a family favorite!

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients:

• 3 potatoes
• 1/4 cup chopped green onion
• 1 tablespoon margarine
• 1/2 cup milk
• 1/4 teaspoon caraway seeds
• 2 slices crisp bacon
• 1/2 cup shredded Monterey Jack cheese

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Creamy Chicken Broccoli Alfredo: Quick & Easy Recipe
   • 
     Spicy Soy Garlic Chicken Marinade
   • 
     Crunchy Flounder Delight: Low Fat Oven-Fried Fish Recipe 🐟🔥
   • 
     Spicy Southwest Black Bean Meatloaf 🌶️🥩
   • Begin by preheating your oven to 350°F (175°C).

2. Layer Potatoes and Green Onion:

   • In a 1 1/2 quart casserole dish, create layers of thinly sliced potatoes and chopped green onion.

3. Dot with Butter:

   • Dot the potato and onion layers with margarine for added richness.

4. Pour Milk Over:

   • Evenly pour the milk over the layered potatoes. This will create a creamy base for your bake.

5. Sprinkle with Caraway Seeds:

   • Sprinkle the caraway seeds over the top of the potato mixture. This adds a unique flavor profile to the dish.

6. Bake:

   • Place the casserole dish, uncovered, in the preheated oven. Bake for approximately 45 minutes, or until the potatoes are tender and cooked through.

7. Add Bacon and Cheese:

   • Once the potatoes are tender, remove the dish from the oven. Sprinkle the crispy bacon pieces and shredded Monterey Jack cheese over the top of the potatoes.

8. Final Bake:

   • Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Serve and Enjoy:

   • Remove the Cheesy Potato Bake from the oven and let it cool for a few minutes. Serve hot as a delightful side dish or a comforting main course.

Nutritional Information (Per Serving):

• Calories: 191.4
• Fat: 8.1g
• Saturated Fat: 4.1g
• Cholesterol: 21.2mg
• Sodium: 201.9mg
• Carbohydrates: 21.8g
• Fiber: 2.7g
• Sugar: 1.1g
• Protein: 8.4g

Recipe Keywords:

• Oven
• Inexpensive

Tips and Suggestions:

• For a crispy topping, broil the dish for an additional 2-3 minutes after melting the cheese.
• Feel free to customize the recipe by adding your favorite herbs or spices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy the delightful flavors and comforting warmth of this Cheesy Potato Bake – a true crowd-pleaser that’s perfect for any occasion! 🥔🧀