Cheesy Crock Pot Potatoes Recipe 🥔🧀
Description:
Indulge in the creamy, cheesy goodness of our Cheesy Crock Pot Potatoes recipe from LoveWithRecipes.com. This delightful dish is perfect for any occasion, whether it’s a busy weeknight or a relaxed weekend dinner. With simple ingredients and easy-to-follow steps, you’ll have a mouthwatering meal ready in no time!
- Cook Time: 1 hour 30 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Servings: 2-3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Potatoes |
| 1 | Onion |
| 1 | Cheddar cheese |
| 1 | Sour cream |
| 1 | Butter |
| 1/4 tsp | Salt |
| 1 | Pepper |
| – | Parsley (for garnish) |
Nutrition Facts (per serving):
- Calories: 575.3
- Total Fat: 36.7g
- Saturated Fat: 21.2g
- Cholesterol: 96mg
- Sodium: 1440.8mg
- Carbohydrates: 48.6g
- Fiber: 5.3g
- Sugar: 5.1g
- Protein: 14.9g
Instructions:
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Boil Potatoes: Begin by boiling the potatoes with their skins on until they’re almost tender. This typically takes about 15-20 minutes, depending on the size of the potatoes. You want them to be just shy of fully cooked.
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Prepare Ingredients: While the potatoes are boiling, finely chop the onion and grate the cheddar cheese. Set them aside until needed.
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Preheat Crock Pot: Once the potatoes are done, peel them and slice them into the crock pot. If you prefer to leave the skins on for added texture and nutrition, feel free to do so.
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Mix Ingredients: In a mixing bowl, combine the grated cheddar cheese, chopped onion, sour cream, butter, salt, and pepper. Stir until well combined.
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Layer Potato Mixture: Pour the cheese and sour cream mixture over the sliced potatoes in the crock pot. Ensure that the potatoes are evenly coated with the mixture.
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Cook: Cover the crock pot with its lid and cook on high for approximately 1 hour or on low for 3 to 5 hours. Cooking times may vary depending on the thickness of your potato slices and your crock pot’s heat settings.
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Serve: Once the potatoes are tender and the cheese is melted and bubbly, your Cheesy Crock Pot Potatoes are ready to serve! Garnish with fresh parsley for a pop of color and flavor.
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Enjoy: Dive into the creamy, cheesy goodness of these irresistible potatoes. They’re perfect as a side dish for any meal or as a standalone comfort food treat.
Additional Tips:
- For a crispy top, you can sprinkle some extra grated cheddar cheese on the potatoes during the last 30 minutes of cooking.
- Feel free to customize this recipe by adding cooked bacon bits, diced green onions, or even a sprinkle of paprika for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven until heated through.
- This recipe is easily scalable, so feel free to adjust the quantities based on the number of servings you need.
With its creamy texture, cheesy goodness, and simple preparation, our Cheesy Crock Pot Potatoes recipe is sure to become a family favorite! Whether you’re cooking for a crowd or just craving a comforting side dish, these potatoes are guaranteed to satisfy. Give them a try and let us know how much you love them!
