Ultimate Cheesy Potato Delight: Irresistible Baked Potatoes 🧀🥔

Cheesy Potato Bake 🥔🧀

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Description:

Indulge in the comforting flavors of this Cheesy Potato Bake, a hearty dish perfect for any occasion. Layers of tender baking potatoes are infused with the richness of Parmesan, butter, and savory seasonings, then topped with a generous amount of melted cheddar cheese for an irresistible finish. Whether as a side dish or a satisfying main course, this recipe is sure to become a family favorite.

Ingredients:

• 4 baking potatoes 🥔
• 1/3 – 1/2 cup Parmesan cheese 🧀
• 1/4 cup butter 🧈
• 1/4 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon fresh ground black pepper
• 1 – 1 1/2 cups shredded cheddar cheese 🧀

Instructions:

1. Preheat Oven: Set your oven to 425°F (220°C) to ensure it’s adequately heated for baking.

2. Prepare Baking Dish: Grease a 2-quart baking dish with cooking spray or butter to prevent sticking and ensure easy cleanup later.

3. Layer Potatoes: Wash and peel the baking potatoes, then slice them evenly. Arrange the sliced potatoes in a single layer at the bottom of the prepared baking dish. Sprinkle Parmesan cheese generously over the potatoes, ensuring even coverage for maximum flavor.

4. Prepare Butter Mixture: In a microwave-safe bowl, combine the butter, diced onion, garlic powder, seasoning salt, dried thyme, and fresh ground black pepper. Microwave the mixture until the butter is fully melted, allowing the flavors to meld together.

5. Drizzle Butter Mixture: Once the butter mixture is melted and fragrant, drizzle it evenly over the sliced potatoes in the baking dish. The aromatic blend of butter and seasonings will infuse the potatoes with irresistible flavor as they bake.

6. Bake Covered: Cover the baking dish with aluminum foil or a lid, then place it in the preheated oven. Allow the potatoes to bake for approximately 45 minutes, or until they are fork-tender and infused with the savory aroma of the seasonings.

7. Add Cheese Topping: After 45 minutes of baking, remove the foil or lid from the baking dish. Sprinkle the shredded cheddar cheese generously over the top of the potatoes, ensuring even coverage for a gooey, cheesy finish.

8. Finish Baking: Return the uncovered baking dish to the oven and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the potatoes are golden brown.

9. Serve and Enjoy: Once baked to perfection, remove the Cheesy Potato Bake from the oven and allow it to cool slightly before serving. Garnish with fresh herbs like parsley or chives for a pop of color and flavor, then dish out generous portions to eager diners.

10. Bon Appétit: Dive into this Cheesy Potato Bake and savor each delectable bite, enjoying the creamy texture of the potatoes combined with the gooey richness of melted cheese. Whether served as a side dish alongside your favorite entrée or enjoyed as a standalone meal, this recipe is sure to delight taste buds and warm hearts with its comforting flavors.