Cheesy Potato Soup Recipe โ Love With Recipes
Welcome to Love With Recipes, where we turn everyday meals into extraordinary culinary experiences! Today, weโre excited to share a recipe that brings warmth and comfort to any table โ our Cheesy Potato Soup. This recipe is a delightful twist on a classic from the beloved cookbook “Texas Cookin’ – Lone Star Style.” It’s perfect for those chilly days when you need a bowl of something creamy and delicious. Whether youโre catering to a loved one recovering from dental work or just seeking a soul-soothing dish, this soup is sure to win hearts. ๐ฅ๐งโค๏ธ
Preparation and Cook Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 25 mins | 35 mins |
Recipe Description
This Cheesy Potato Soup is an adaptation from one of my favorite cookbooks, “Texas Cookin’ – Lone Star Style.” With a rich, creamy texture and a savory blend of ingredients, this soup is both comforting and incredibly tasty. Perfect for anyone who loves a hearty, cheesy dish, even those who aren’t typically soup fans will find it irresistible.
Ingredients
- 2 medium potatoes, peeled and diced
- 2 cups water
- 1 teaspoon chicken bouillon granules
- 1/4 cup butter
- 4 ounces Velveeta cheese, cubed
- 1 cup sour cream
- 1/8 cup finely chopped onion
- 1/8 cup finely chopped celery
- Salt, to taste
- Pepper, to taste
- 3 slices bacon, cooked and crumbled
- Chopped chives, for garnish
Nutritional Information (per serving)
- Calories: 947.1 kcal
- Fat: 64.2 g
- Saturated Fat: 37.9 g
- Cholesterol: 174.2 mg
- Sodium: 1981.4 mg
- Carbohydrates: 75 g
- Fiber: 8.4 g
- Sugar: 12.5 g
- Protein: 21.2 g
Servings
- Recipe Servings: 2
Instructions
- Combine Ingredients: In a large soup pot, combine the diced potatoes, water, and chicken bouillon granules. Stir well to dissolve the bouillon.
- Cook the Potatoes: Cover the pot and cook over medium heat until the potatoes are tender, about 15 minutes. If necessary, add a bit more water to ensure the potatoes are just covered.
- Add the Creamy Components: Once the potatoes are tender, add the butter, Velveeta cheese, sour cream, chopped onions, and celery. Stir well to combine.
- Season and Melt: Season the soup with salt and pepper to taste. Continue to heat the mixture, stirring frequently, until the cheese is completely melted and the soup is creamy and smooth.
- Serve: Ladle the hot soup into bowls. Top each serving with crumbled bacon and a sprinkle of chopped chives.
- Enjoy: Serve immediately and enjoy the comforting, cheesy goodness! ๐
Tips and Tricks
- Consistency Adjustments: If you prefer a thicker soup, mash some of the potatoes against the side of the pot with a spoon. For a thinner consistency, add a little more water or chicken broth.
- Flavor Boost: Add a pinch of garlic powder or smoked paprika for an extra layer of flavor.
- Garnish Galore: Besides bacon and chives, try adding shredded cheddar cheese, a dollop of sour cream, or even some crispy fried onions on top for added texture and flavor.
This Cheesy Potato Soup is not just a dish; itโs a bowl of comfort, love, and nostalgia. Perfect for cozy nights in, family dinners, or when you need a little culinary hug. Enjoy this delightful soup with a side of crusty bread or a fresh salad, and watch it become a family favorite. ๐ฒ๐ฅ๐ฅ
Remember, cooking is all about love and creativity, so donโt hesitate to tweak the recipe to your taste and dietary needs. Happy cooking from Love With Recipes! ๐๐ด
