🍽️ Potato-Tomato Gratin Recipe 🍽️
Overview
This is just what you need for cold winter nights when the wind is blowing hard. This is stick-to-your-ribs comfort food. 🥶🔥
Category: Potato
Keywords: Cheese, Onions, Vegetable, Low Cholesterol, Healthy, Kid Friendly, Potluck, Savory, Brunch, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Servings: 6
Nutrition per Serving:
- Calories: 248.3 kcal
- Fat Content: 9.9 g
- Saturated Fat Content: 3.9 g
- Cholesterol Content: 16.6 mg
- Sodium Content: 49.4 mg
- Carbohydrate Content: 32.6 g
- Fiber Content: 4.7 g
- Sugar Content: 4.9 g
- Protein Content: 9 g
Ingredients 🥔🍅🧀
- 1 yellow onion, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 10 roma tomatoes, diced
- 2 teaspoons fresh rosemary, chopped
- 4 russet potatoes, thinly sliced
- 1 cup Swiss cheese, grated
- Salt and pepper to taste
- Nonstick spray for the casserole dish
Prep & Cook Time 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 min | 45 min | 55 min |
Instructions 🍳📜
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Preheat the Oven: Preheat your oven to 450°F (230°C). Spray a large casserole dish with nonstick spray to ensure easy cleanup later.
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Sauté the Onions and Garlic: In a medium-high heat skillet, add the olive oil and then the finely chopped onions. Sauté until the onions are just soft, which should take about 5 minutes. Stir in the minced garlic and cook for an additional minute until the garlic is fragrant.
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Add Tomatoes and Rosemary: To the same skillet, add the diced roma tomatoes and the freshly chopped rosemary. Continue to cook this mixture until all the moisture from the tomatoes has evaporated, which will take around 10 minutes. This step ensures the tomatoes’ flavor concentrates and enhances the overall dish.
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Layer the Ingredients: Start by laying half of the thinly sliced potatoes in the prepared casserole dish. Season the potato layer with salt and pepper to taste. Spread half of the tomato mixture over the potatoes, and then sprinkle half of the grated Swiss cheese on top. Repeat this process with the remaining potatoes, tomato mixture, and cheese, ending with a cheese layer.
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Bake the Gratin: Cover the casserole dish with foil and bake in the preheated oven for 30 minutes. This initial baking time allows the potatoes to cook through. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is golden brown and bubbly.
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Let it Rest: Once baked, let the gratin stand for about 5 minutes before serving. This resting period allows the cheese to set slightly, making it easier to serve and enhancing the dish’s texture.
Tips for Success 🌟
- Uniform Potato Slices: Use a mandoline slicer to ensure your potato slices are uniform in thickness. This helps them cook evenly and makes for a prettier presentation.
- Cheese Variations: Feel free to experiment with different cheeses like Gruyère or sharp cheddar for a different flavor profile.
- Add Veggies: For an extra nutritional boost, consider adding layers of spinach or zucchini.
Serving Suggestions 🍽️
Potato-Tomato Gratin is incredibly versatile and pairs well with a variety of dishes:
- Salad: A crisp green salad with a light vinaigrette complements the richness of the gratin.
- Protein: Serve alongside roasted chicken, grilled steak, or a baked fish fillet for a complete meal.
- Wine: A glass of white wine, such as Chardonnay or Sauvignon Blanc, enhances the dish’s flavors wonderfully.
Storage and Reheating 🍲
- Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for up to 3 days.
- Reheating: Reheat individual portions in the microwave or cover the entire dish with foil and warm it in a 350°F oven until heated through.
Variations 🌈
- Herb Swap: Substitute rosemary with thyme or oregano for a different herbal note.
- Add Meat: Incorporate cooked bacon or ham between the layers for a heartier dish.
- Spice It Up: Add a pinch of red pepper flakes to the tomato mixture if you prefer a bit of heat.
Perfect for Any Occasion 🎉
This gratin is a showstopper at any gathering, be it a casual brunch, a potluck with friends, or a cozy family dinner. Its rich flavors and comforting textures make it a crowd-pleaser, ensuring that there are rarely any leftovers. Plus, it’s easy enough for beginner cooks to master yet impressive enough to serve to guests.
Enjoy every cheesy, savory bite of this delightful Potato-Tomato Gratin, and bask in the warmth and comfort it brings. Bon appétit! 🍽️🧀🍅
