Wisconsin Cheese Pull-Apart Bread Recipe
Welcome to Love With Recipes! Today, we have a delightful, quick, and easy recipe for you: Wisconsin Cheese Pull-Apart Bread. This mouthwatering treat is perfect for festive occasions like Christmas and Thanksgiving or any time you want to impress your guests with a cheesy, buttery delight. This recipe was shared by a friend from Better Homes & Gardens Realty, and although it features Wisconsin cheese, feel free to use your favorite cheeses from anywhere! Let’s get baking! 🧀🍞
Wisconsin Cheese Pull-Apart Bread
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: This quick and easy recipe for Wisconsin Cheese Pull-Apart Bread is perfect for any festive occasion. Although it calls for Wisconsin cheese, feel free to use cheese from any region. This delicious bread is buttery, cheesy, and sure to be a hit at any gathering! Standing time is not included.
Category: Breads
Keywords: Cheese, Christmas, Thanksgiving, Roast, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients
- 3 tablespoons butter, melted
- 1/3 cup grated Parmesan cheese
- 1 cup shredded Provolone cheese
- 1 package of 36 dinner rolls, thawed
Instructions
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Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure it’s at the perfect temperature when you’re ready to bake your pull-apart bread.
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Prepare the Rolls: Roll each dinner roll in the melted butter, making sure it’s fully coated. Then, roll each buttered roll in the grated Parmesan cheese to coat it evenly. This will give your rolls a delightful cheesy crust.
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Arrange the Rolls: Take a well-greased 12-cup fluted tube or Bundt pan and arrange half of the coated rolls at the bottom. Sprinkle half of the shredded Provolone cheese over the rolls, ensuring an even distribution for a gooey, cheesy layer.
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Layer and Repeat: Place the remaining coated rolls on top of the first layer. Sprinkle the remaining Provolone cheese over the top layer of rolls. This double layer of cheese and rolls will create a beautiful, cheesy pull-apart bread.
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Let it Rise: Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 1 hour or until they have doubled in size. This step is crucial for achieving the perfect texture.
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Bake to Perfection: Place the pan in the preheated oven and bake for 35 to 45 minutes, or until the bread is golden brown and cooked through. If the bread starts to darken too much during the last 10 to 15 minutes of baking, cover the edges with foil to prevent burning.
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Cool and Serve: Once baked, use a table knife to loosen the edges of the bread from the pan. Carefully remove the bread and place it on a serving plate. Serve warm, and watch as your guests eagerly pull apart each delicious, cheesy roll!
Nutritional Information (per roll)
- Calories: 39.9
- Fat: 3.5g
- Saturated Fat: 2.2g
- Cholesterol: 9.5mg
- Sodium: 89.6mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugars: 0.1g
- Protein: 2g
This Wisconsin Cheese Pull-Apart Bread is sure to become a favorite in your household. Its cheesy, buttery goodness is irresistible, making it the perfect addition to any meal or holiday gathering. Enjoy every bite, and happy baking from Love With Recipes! 🍞🧀✨
