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Deliciously Cheesy Quesadillas: A Quick and Tasty Mexican Delight
Indulge in the cheesy goodness of these Cheese Quesadillas, perfect for a quick meal or a delightful appetizer. These quesadillas are simple to prepare and offer a melty, savory filling that pairs beautifully with beans and rice for a satisfying meatless entrée. Alternatively, you can slice them into wedges for a fun and flavorful appetizer.
Recipe Overview
| Name | Cheese Quesadillas |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 2 minutes |
| Total Time | 22 minutes |
| Servings | Approximately 4 servings |
| Description | These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges. |
| Recipe Category | Cheese |
| Keywords | Mexican, < 30 mins |
Ingredients
To create these delicious quesadillas, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| 10-inch flour tortillas | 8 |
| Butter | ¼ cup |
| Cream cheese | 1 |
| Green onion (finely chopped) | ¼ |
| Tomatoes (diced) | 1 |
| Salt | 1 teaspoon |
| Colby-Monterey Jack cheese (shredded) | 3 cups |
| Sour cream | 1 cup |
| Salsa | to taste |
Nutritional Information
Per serving, these quesadillas provide a satisfying combination of nutrients to keep you energized and full.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 936.4 |
| Total Fat | 55.5 g |
| Saturated Fat | 30.8 g |
| Cholesterol | 129.3 mg |
| Sodium | 1530.6 mg |
| Total Carbohydrates | 74.7 g |
| Dietary Fiber | 4.9 g |
| Sugars | 4.1 g |
| Protein | 34.5 g |
Instructions
Creating the perfect quesadillas is easy with the following step-by-step guide:
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Prepare the Tortillas: Begin by lightly spreading one side of each tortilla with butter. Place four tortillas buttered side down on a large skillet or griddle. Depending on your skillet size, you may need to cook in batches to avoid overcrowding.
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Mix the Filling: In a mixing bowl, whip the cream cheese until it reaches a fluffy consistency. Then, stir in the finely chopped green onions, diced tomatoes, and salt until well combined.
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Assemble the Quesadillas: Spread a generous amount of the cream cheese mixture onto the tortillas in the skillet, making sure to leave about ½ inch from the edge. Next, sprinkle the shredded Colby-Monterey Jack cheese over the cream cheese layer, and add jalapeño slices if you desire a little extra heat.
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Top with Tortillas: Carefully place the remaining four tortillas on top, ensuring that the buttered side is facing up.
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Cook the Quesadillas: Heat the skillet over medium heat and cook the quesadillas until the bottom is lightly browned, which should take about 2 minutes. Keep an eye on them to avoid burning.
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Flip and Finish Cooking: Using a spatula, carefully flip the quesadillas over to brown the other side. Continue cooking until both sides are golden and the cheese is melted.
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Cut and Serve: Once cooked, remove the quesadillas from the skillet and allow them to cool slightly. Cut each quesadilla into 4 to 6 wedges for easy serving.
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Enjoy: Serve your cheesy quesadillas hot with sour cream, guacamole, and/or salsa on the side for dipping. Enjoy the burst of flavors with every bite!
Final Thoughts
These Cheese Quesadillas are not only quick and easy to make but are also a crowd-pleaser at any gathering. Whether you serve them as a hearty main dish or a delightful appetizer, they are sure to impress. Pair them with your favorite sides, and enjoy a wonderful meal that celebrates the deliciousness of cheese!
Feel free to modify any part of this recipe as needed, and enjoy making these scrumptious quesadillas at home!
