Ultimate Cheesy Ricotta Lasagna: A Flavorful Delight! 🧀🍝

Lotsa Cheese Lasagna 🍽️

Description:
Looking for a scrumptious, cheesy delight that’s perfect for a busy day? Look no further than this Lotsa Cheese Lasagna recipe! Not only is it a breeze to whip up, but it also freezes like a dream, making it an ideal meal prep option. Simply cut the cooking time in half, let it cool, and pop it in the freezer for later indulgence.

Cooking Times:

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Nutritional Information (per serving):

• Calories: 197.6
• Fat: 1.1g
• Saturated Fat: 0.2g
• Cholesterol: 2.2mg
• Sodium: 108.5mg
• Carbohydrates: 34.8g
• Fiber: 1.7g
• Sugar: 1.1g
• Protein: 11.1g

Servings: 10 servings

Ingredients:

• 1 cup low-fat ricotta cheese
• 2 cups fat-free ricotta cheese
• 2 cups fat-free egg substitute
• 2 teaspoons garlic powder
• 1/2 teaspoon dried oregano
• 1 cup fat-free mozzarella cheese
• Lasagna noodles (quantity as per package instructions)
• Pasta sauce (your favorite, quantity as needed)

Instructions:

1. Cook Lasagna Noodles:

   • Begin by cooking the lasagna noodles according to the package directions. Ensure they’re cooked al dente for the perfect texture. Once done, drain and rinse them with cold water to prevent sticking.

2. Prepare Ricotta Mixture:

   • In a mixing bowl, combine the low-fat ricotta cheese, fat-free ricotta cheese, fat-free egg substitute, garlic powder, and dried oregano. Mix well until all the ingredients are thoroughly incorporated. This creamy ricotta mixture will add layers of flavor to your lasagna.

3. Layering:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Now, it’s time to assemble your lasagna! Start by spreading a thin layer of pasta sauce at the bottom of your lasagna pan to prevent sticking.
   • Next, lay down a single layer of cooked lasagna noodles over the sauce.
   • Spread a generous portion of the ricotta mixture evenly over the noodles, ensuring they’re completely covered.
   • Repeat the layers: sauce, noodles, ricotta mixture, until you’ve used up all your ingredients. Finish with a final layer of sauce on top.

4. Bake:

   • Once your lasagna is assembled, cover the pan with aluminum foil and refrigerate it until you’re ready to cook. This step allows the flavors to meld together beautifully.
   • When you’re ready to bake, remove the lasagna from the refrigerator and place it in the preheated oven. Bake, covered, for approximately 1 hour or until the lasagna is piping hot throughout.
   • After an hour, remove the foil and sprinkle the fat-free mozzarella cheese over the top. Return the lasagna to the oven and bake, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.

5. Serve and Enjoy:

   • Once baked to perfection, allow the lasagna to rest for about 5 minutes before slicing into it. This brief resting period allows the flavors to settle, making each bite even more delicious.
   • Serve up generous slices of this cheesy masterpiece and savor the goodness with your loved ones. Pair it with a crisp green salad or some garlic bread for a complete meal experience.

With its layers of cheesy goodness and flavorful ricotta filling, this Lotsa Cheese Lasagna is sure to become a family favorite. Whether you’re enjoying it fresh out of the oven or pulling it from the freezer for a quick meal, it’s bound to satisfy your cravings for comfort food. Give this recipe a try and delight in every bite!