Ultimate Cheesy Sausage Breakfast Bake 🧀🍳

Monster Morning Casserole 🍳

Overview:

Prepare yourself for a monster of a morning meal with this indulgent Monster Morning Casserole! Perfect for breakfast or brunch, this hearty dish is a crowd-pleaser that will satisfy even the biggest appetites. With a combination of savory pork sausage, gooey cheeses, and fluffy eggs, this casserole is sure to become a favorite in your recipe repertoire. Plus, it’s incredibly convenient to make ahead of time, giving you more opportunities to focus on other details to ensure your brunch is a smashing success!

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 12

Ingredients:

Instructions:

1. Preparation: Start by gathering your ingredients. For the bread, feel free to use any day-old variety, whether it’s whole wheat, 9-grain, or your favorite type. Cut the bread into cubes and set aside.

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2. Layering the Dish: Grease a baking dish generously, then line the bottom with the cubed bread.

3. Cooking the Sausage: In a heavy frying pan, cook the pork sausage until it’s nicely browned. Once cooked, drain any excess grease from the sausage.

4. Assembling the Casserole: Sprinkle the cooked sausage evenly over the layer of bread cubes in the baking dish.

5. Preparing the Egg Mixture: In a large bowl, whisk together the eggs, milk, black pepper, dry mustard, and all the cheeses until well combined. This mixture will be poured over the sausage and bread, so make sure it’s thoroughly mixed.

6. Refrigeration: Pour the egg and cheese mixture over the sausage and bread in the baking dish. Cover the dish and refrigerate it overnight to allow the flavors to meld together.

7. Baking: The next morning, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Take the baking dish out of the refrigerator and let it sit at room temperature while the oven heats up.

8. Topping: Crush the “party mix” and sprinkle it evenly over the top of the casserole. Then, drizzle the melted butter over the party mix.

9. Baking: Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the top of the casserole is crunchy and golden brown.

10. Serving: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Slice it into generous portions and enjoy the delicious combination of flavors and textures!

Nutritional Information (per serving):

• Calories: 465.5
• Fat Content: 29.7g
  • Saturated Fat: 14.3g
• Cholesterol: 174mg
• Sodium: 734.4mg
• Carbohydrates: 28.1g
  • Fiber: 1g
  • Sugar: 5.4g
• Protein: 20.9g

Tips and Variations:

• Make It Ahead: This casserole is perfect for preparing the night before, allowing you to simply pop it in the oven the next morning for a hassle-free breakfast or brunch.

• Customize the Cheeses: Feel free to swap out any of the cheese varieties listed in the recipe for your favorites. Experiment with different combinations to suit your taste preferences.

• Add Vegetables: For an extra boost of nutrition and flavor, consider adding diced vegetables such as bell peppers, onions, or spinach to the egg mixture before pouring it over the casserole.

• Serve with Sides: This casserole pairs well with a variety of side dishes, such as fresh fruit salad, crispy bacon, or hash browns. Get creative and build a brunch spread that’s sure to impress!

• Adjust Spices: Tailor the seasoning to your liking by adjusting the amount of black pepper and dry mustard to suit your taste buds. You can also add herbs like thyme or parsley for additional flavor complexity.

Indulge in the ultimate breakfast experience with this Monster Morning Casserole. Packed with protein, cheese, and savory sausage, it’s a satisfying meal that will fuel you up for whatever the day may bring!