Ultimate Cheesy Sausage Breakfast Bake 🍳

Cheesy Breakfast Sausage and Egg Casserole 🍳

Cook Time: 50 minutes
Prep Time: 25 minutes
Total Time: 1 hour 15 minutes
Servings: 10

Description:

This Cheesy Breakfast Sausage and Egg Casserole is the ultimate brunch treat, perfect for when you have a gathering of friends or family. 😋 I’ve got a little trick up my sleeve—I fry up the veggies, sausage, and bacon a day in advance. That way, on the day of, all that’s left to do is mix everything together and pop it in the oven! 🎉 Feel free to adjust the ingredients to suit your taste buds. Let’s dive into this delicious breakfast casserole recipe!

Ingredients:

Instructions:

1. Preheat the Oven:

   • Set your oven to 375 degrees Fahrenheit.

2. Prepare the Casserole Dish:

   • Butter a 13 x 9-inch casserole dish. This ensures that the casserole won’t stick and adds a delicious buttery flavor.

3. Saute the Veggies:

   • In a skillet, saute the fresh mushrooms, green bell pepper, green onions, and jalapeno (if using) in 2 tablespoons of butter. Cook until they are tender and fragrant.

4. Mix the Eggs:

   • In a large mixing bowl, whisk together the eggs, flour, and baking powder. This creates a fluffy and light texture for the casserole.

5. Add the Flavor:

   • To the egg mixture, add the sauteed mushroom and veggie mixture. Season with a teaspoon of seasoning salt and a pinch of black pepper. Mix everything together until well combined.

6. Cheese Please!:

   • Now comes the fun part! Stir in the cheddar cheese, Monterey Jack cheese, and cottage cheese. Feel free to adjust the amounts based on how cheesy you like it. 🧀

7. Sausage and Bacon Time:

   • Crumble in the pork sausage and cooked bacon strips. These savory meats add a delicious flavor to the casserole.

8. Prepare for Baking:

   • Pour the mixture into the prepared casserole dish, spreading it out evenly.

9. Extra Cheesy Touch:

   • For an extra cheesy crust, sprinkle some grated Parmesan cheese on top of the casserole.

10. Bake Away:

    • Bake the casserole uncovered in the preheated oven at 375 degrees Fahrenheit for 15 minutes.

11. Lower the Heat:

    • After 15 minutes, reduce the oven temperature to 325 degrees Fahrenheit.

12. Final Bake:

    • Continue baking for an additional 35 minutes, or until a knife inserted in the middle comes out clean. This ensures that the eggs are fully cooked and the casserole is set.

13. Serve and Enjoy!

    • Once baked to golden perfection, remove the casserole from the oven and let it cool for a few minutes. Slice into squares and serve warm. This Cheesy Breakfast Sausage and Egg Casserole is a crowd-pleaser, perfect for brunch gatherings or a hearty breakfast any day of the week. Enjoy! 🍳🧀

Nutrition Information (Per Serving):

• Calories: 463.3
• Total Fat: 35.2g
  • Saturated Fat: 17.4g
• Cholesterol: 269.9mg
• Sodium: 810.8mg
• Total Carbohydrates: 8.6g
  • Dietary Fiber: 0.7g
  • Sugar: 2.1g
• Protein: 27.6g

Tips and Variations:

• Make-Ahead: As mentioned, you can prep the veggies, sausage, and bacon a day in advance for a quicker assembly on the day of baking.
• Customize Your Cheese: Feel free to mix and match your favorite cheeses or use more of one and less of another. Pepper jack, Gouda, or even a bit of blue cheese can add exciting flavors.
• Add Veggies: This casserole is a great way to sneak in extra veggies. Try adding spinach, diced tomatoes, or even roasted red peppers for added color and nutrients.
• Spice It Up: For a kick of heat, add some crushed red pepper flakes or diced jalapenos to the egg mixture.
• Serve with Sides: This casserole is delicious on its own, but you can also pair it with a side of fresh fruit salad, crispy hash browns, or toasted bread for a complete brunch spread.

This Cheesy Breakfast Sausage and Egg Casserole is sure to become a favorite in your recipe collection. It’s hearty, flavorful, and perfect for feeding a hungry crowd. So, gather your ingredients, preheat that oven, and get ready to enjoy a delicious brunch masterpiece! 🍳🧀