Sausage Dip
๐ Total Time: 35 minutes
๐ฅ Category: Pork
๐ Keywords: Cheese, Meat, < 60 Mins, Stove Top
Description:
Looking for a savory delight that packs a flavorful punch? Look no further than this delectable Sausage Dip, a cherished recipe straight from my wife’s kitchen! This dip is a true crowd-pleaser, perfect for those moments when you crave a hearty, indulgent treat to satisfy your taste buds. Prepare yourself for a creamy, cheesy concoction with just the right balance of spices and textures, guaranteed to leave you and your guests coming back for more!
Nutritional Information (Per Serving):
- Calories: 2732.9
- Fat: 202g
- Saturated Fat: 99.9g
- Cholesterol: 676.1mg
- Sodium: 10163.4mg
- Carbohydrates: 70.5g
- Fiber: 1.2g
- Sugar: 42.1g
- Protein: 154.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 lb | Pork sausage |
| 1 | Onion |
| 1 tsp | Garlic granules |
| to taste | Salt and pepper |
| 2 cups | Velveeta cheese, cubed |
| 1 can (10 oz) | Rotel tomatoes & chilies |
| 1 cup | Milk |
| 1 cup | Broth |
Instructions:
-
Brown the Meat: In a large saucepan over medium-high heat, combine the ground beef, pork sausage, diced onion, garlic granules, and season with salt and pepper to taste. Cook, breaking up any large chunks, until the meat is browned and cooked through.
-
Drain and Return: Once the meat is fully cooked, drain any excess grease from the saucepan. Return the meat mixture to the pan.
-
Add Cheese and Remaining Ingredients: Add the cubed Velveeta cheese and the can of Rotel tomatoes & chilies to the saucepan with the meat mixture. Pour in the milk and broth, stirring until the cheese is melted and all ingredients are well combined.
-
Simmer: Reduce the heat to low and let the dip simmer gently until it is heated through, being careful not to let it boil.
-
Adjust Seasoning: Taste the dip and adjust the seasoning as desired, adding more garlic, salt, and pepper to suit your preference.
-
Adjust Consistency: If needed, thin the dip to your desired consistency by adding more milk or broth.
-
Serve: Transfer the hot dip to a serving bowl and serve immediately with tortilla chips and/or crackers for dipping.
-
Reheating Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply microwave on Medium or reheat in a covered saucepan over low heat, stirring occasionally until warmed through.
Prepare to be amazed as you dive into this cheesy, meaty masterpiece! Whether you’re hosting a party or simply indulging in a cozy night in, this Sausage Dip is sure to be a hit with everyone lucky enough to try it. Enjoy the irresistible combination of flavors and textures that make this dip a standout favorite among appetizers.
