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Ultimate Cheesy Sausage Egg Enchiladas Recipe: Easy & Flavorful!
Cheesy Sausage and Egg Enchiladas Recipe 🌯
Overview:
“Another one of my ‘experiments’ that turned out pretty good, I think. These Cheesy Sausage and Egg Enchiladas might not be true Mexican, but they are certainly a delicious twist on classic flavors.”
- Recipe Category: Meat 🥩
- Cook Time: 20 minutes ⏰
- Prep Time: 15 minutes ⏰
- Total Time: 35 minutes ⏰
- Keywords: Mexican, < 60 Mins, Oven, Stove Top, Easy 👨🍳
- Yield: 10 enchiladas 🍽️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bulk sausage |
| 5 | Eggs |
| 1 | Salsa |
| 2 | Flour tortillas |
| 10 | Shredded cheese |
Nutrition (per serving):
- Calories: 344.9
- Fat: 21.1g
- Saturated Fat: 8.6g
- Cholesterol: 153.9mg
- Sodium: 1027.2mg
- Carbohydrates: 19.6g
- Fiber: 1.7g
- Sugar: 3.3g
- Protein: 18.8g
Instructions:
-
Prepare the Sausage and Eggs:
- In a skillet over medium heat, crumble and brown the bulk sausage 🍳.
- Drain the sausage, reserving 2 tablespoons of drippings 🥄.
- Return the sausage and drippings to the skillet.
- Add the beaten eggs; scramble until they reach your desired doneness 🍳.
- Mix in 1/2 cup of salsa and 1 cup of shredded cheese 🧀.
- Stir until everything is well blended.
-
-
Assemble the Enchiladas:
- Preheat your oven to 350°F (175°C) 🌡️.
- Spread 1 cup of salsa in a 13 x 9-inch baking pan 🍲.
- Place 1/4 cup of the sausage and egg mixture down the center of each flour tortilla; then roll them up 🌯.
- Place the rolled tortillas seam side down in the pan on top of the salsa 🍲.
-
Bake to Perfection:
- Top the enchiladas with the remaining salsa and shredded cheese 🧀.
- Bake in the preheated oven for 20 minutes, or until they are thoroughly heated through and the cheese is melted and bubbly 🌟.
-
Serve and Enjoy:
- Remove from the oven and let cool for a few minutes.
- Serve these Cheesy Sausage and Egg Enchiladas hot, garnished with your favorite toppings such as fresh cilantro, avocado slices, or a dollop of sour cream 🥑.
- Enjoy this hearty and flavorful meal with friends and family!
Chef’s Tips:
- Feel free to customize these enchiladas with your favorite additions, such as diced onions, bell peppers, or jalapeños 🌶️.
- For a healthier option, you can use turkey sausage, egg whites, and reduced-fat cheese 🦃.
- These enchiladas can be prepared ahead of time and refrigerated. Just pop them in the oven when you’re ready to enjoy a quick and satisfying meal 🕒.
Conclusion:
With its savory sausage, fluffy scrambled eggs, gooey cheese, and zesty salsa, these Cheesy Sausage and Egg Enchiladas are sure to become a family favorite 🌟. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe delivers on flavor and simplicity 🍽️. So, gather your ingredients, roll up those tortillas, and savor every delicious bite of these delightful enchiladas! 🎉
