Creamy Scalloped Potatoes Recipe ๐ฅ
Description:
Indulge in the delightful flavors of our Creamy Scalloped Potatoes recipe, a comforting dish perfect for any occasion. These velvety potatoes layered with onions and a rich cheddar cheese sauce are sure to become a family favorite.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: Variable
Ingredients:
- 1 potato
- 1 onion
- Cheddar cheese (shredded)
Nutritional Information (per serving):
- Calories: 7.7
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.6mg
- Carbohydrates: 1.9g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 0.2g
Keywords:
Vegetable, Canadian, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Potluck, Weeknight, Oven, Less than 4 Hours, Easy
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 375ยฐF (190ยฐC). Grease a baking dish lightly to prevent sticking.
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Layer the Potatoes:
- Thinly slice the potatoes and onions. Layer them evenly in the prepared baking dish.
-
Create the Sauce:
- In a mixing bowl, combine the cream of mushroom soup with salt and pepper to taste. Pour the mixture evenly over the layered potatoes and onions.
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Add Cheese Topping:
- Generously sprinkle shredded cheddar cheese over the top of the potato and onion mixture, covering it completely.
-
Bake to Perfection:
- Place the baking dish in the preheated oven and bake for approximately 1 hour. You’ll know it’s done when the potatoes are fork-tender and the cheese is golden and bubbly.
-
Serve and Enjoy:
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired.
Additional Tips:
- For an extra kick of flavor, sprinkle some paprika or chopped fresh herbs on top before baking.
- Experiment with different types of cheese for a unique twist on this classic dish.
- Serve alongside your favorite meat dish for a hearty and satisfying meal.
Whether you’re hosting a potluck or enjoying a cozy weeknight dinner at home, these Creamy Scalloped Potatoes are guaranteed to impress with their creamy texture and irresistible taste. Give this recipe a try and watch as it becomes a staple on your dinner table!
