Scrambled Eggs Recipe
Description:
Have you ever craved the perfectly scrambled eggs you’ve enjoyed at restaurants? Have you attempted to recreate them at home only to end up with a disappointing, runny mess? Well, fear not! This recipe is here to guide you through the process of achieving flawlessly cooked scrambled eggs every time. Say goodbye to runny, watery eggs, and hello to a delicious breakfast or snack that’s sure to satisfy!
CookTime: 10 minutes
PrepTime: 5 minutes
TotalTime: 15 minutes
Servings: 1
Yield: 1 serving
Calories: 937.4 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
Keywords: Cheese, Kid Friendly, High In…, < 15 Mins, Easy
Ingredients:
- 4 eggs
- 1 tablespoon milk
- 1 teaspoon cornflour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- Salt, to taste
- Pepper, to taste
- 1 teaspoon grainy mustard
- 2 tablespoons butter
- 1/4 cup shredded cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine milk, cornflour, Worcestershire sauce, Tabasco sauce, salt, pepper, and grainy mustard. | 5 minutes |
| 2 | Crack the eggs into the bowl and whisk until well mixed. | 2 minutes |
| 3 | Whisk in the milk mixture until fully incorporated. | 1 minute |
| 4 | Heat the butter in a VERY heavy-based pan over medium heat until melted. | 1 minute |
| 5 | Once the butter is hot, pour in the egg mixture, stirring continually with a METAL spoon. | 2 minutes |
| 6 | Use the spoon to gently push the eggs from the edges towards the center and scrape the bottom of the pan as they cook. | 3 minutes |
| 7 | Continue cooking and stirring until the eggs begin to coagulate and thicken. | 2 minutes |
| 8 | When there is no liquid left in the pan, reduce the heat to low and add the shredded cheese. | 1 minute |
| 9 | Stir the eggs until the cheese is melted and fully incorporated. | 1 minute |
| 10 | While the eggs are cooking, toast the bread slices until golden brown and butter them. | 3 minutes |
| 11 | Once the eggs are done, dollop them onto the buttered toast and splash a little Worcestershire sauce over the top. | 1 minute |
| 12 | Serve immediately and enjoy your perfectly cooked scrambled eggs! | – |
Nutritional Information (per serving):
- Calories: 937.4
- Fat: 64.7g
- Saturated Fat: 36.9g
- Cholesterol: 514.2mg
- Sodium: 1952.8mg
- Carbohydrates: 47.5g
- Fiber: 1.9g
- Sugar: 4.3g
- Protein: 41.7g
Recipe Notes:
- It’s crucial to use a VERY heavy-based pan to ensure even cooking and to prevent the eggs from sticking.
- Be sure to continuously stir the eggs while cooking to achieve a creamy texture without any lumps.
- Adjust the amount of Tabasco sauce according to your preference for spiciness.
- Feel free to customize your scrambled eggs by adding your favorite toppings or ingredients such as diced vegetables or cooked bacon.
With this recipe, you’ll never have to settle for runny or watery scrambled eggs again. Enjoy the perfect texture and flavor of these hearty and satisfying eggs, ideal for any meal of the day!
