Heavy Duty Hash Browns
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Description
⚠️ Be warned! This is not for everyone. It’s a heavy breakfast side dish that will stick with you until lunch. 🥔🧀🍳
Ingredients
- 2 cups frozen hash browns
- 1/2 cup mushrooms, chopped
- 3/4 cup onions, finely diced
- 1 cup cheese, shredded (your choice of cheddar, mozzarella, or a blend)
- 1/2 teaspoon oregano, dried
- Fresh ground pepper, to taste
Nutrition Information (per serving)
- Calories: 556.4 kcal
- Fat Content: 31.9 g
- Saturated Fat Content: 15.7 g
- Cholesterol Content: 36.2 mg
- Sodium Content: 601.5 mg
- Carbohydrate Content: 55.2 g
- Fiber Content: 4.2 g
- Sugar Content: 5.3 g
- Protein Content: 17.1 g
Instructions
- Heat the Skillet: In your favorite skillet, heat a bit of oil over medium-high heat. 🥘🔥
- Combine Ingredients: Toss in the frozen hash browns, chopped mushrooms, and finely diced onions. Sprinkle with dried oregano and freshly ground pepper. Stir to combine. 🥔🍄🧅
- Cook the Mixture: Fry the mixture, stirring occasionally, until the potatoes are nearly cooked through and golden brown. This should take about 8-10 minutes. 🍳🥄
- Add the Cheese: Once the potatoes are almost done, add the shredded cheese on top. Continue cooking until the cheese is melted and the potatoes are fully cooked. 🧀🕒
- Plate and Serve: Plate up the hash browns and serve them hot, smothered in your favorite condiments like Tabasco and ketchup. 🍽️🌶️🍅
- Pair with Breakfast Staples: These hash browns pair perfectly with sausage, eggs, ham, or any other breakfast staple. Enjoy your hearty meal! 🥓🍳🍖
Servings: 2
Enjoy your Heavy Duty Hash Browns from Love With Recipes! This savory dish will keep you full and satisfied until lunchtime. Bon appétit! 😋🍴
Keywords
- Potato
- Vegetable
- < 15 Mins
