Ultimate Cheesy Spinach Artichoke Dip 🧀🌿

TGIF’s Spinach Dip Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes

Description:

Craving the delectable Spinach Dip from TGIF’s? Look no further! This copycat recipe is as close as it gets to the real deal. Perfect for any occasion, especially your Christmas buffet, this dip not only tastes heavenly but also adds a touch of elegance to your spread. Just a word of caution – it’s incredibly addictive and not exactly low in fat!

Recipe Category:

Spinach 🌿

Keywords:

Greens, Vegetable, Christmas, < 30 Mins, Beginner Cook, Easy 🎄

Nutrition Facts (Per Serving):

Calories: 208.3
Fat Content: 15.2g
Saturated Fat Content: 5.9g
Cholesterol Content: 29.8mg
Sodium Content: 396.2mg
Carbohydrate Content: 11.6g
Fiber Content: 4g
Sugar Content: 2.7g
Protein Content: 8.6g

Ingredients:

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1-2 cloves garlic
1/8 teaspoon onion powder
10 oz frozen spinach
6 artichoke hearts
Chopped tomato (for garnish)

Instructions:

Lightly spray a shallow casserole dish or boat with cooking spray.
In a mixing bowl, combine all ingredients, making sure to chop the artichoke hearts if necessary.
Transfer the mixture into the prepared casserole dish.
Bake at 325°F (165°C) for 20 minutes or until the dip is bubbly and heated through.
Once baked, garnish with freshly chopped tomatoes.
For an elegant presentation, serve the dip in a hollowed-out bread bowl.

Tips:

For extra flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the dip mixture.
You can use fresh spinach instead of frozen; just be sure to wilt it before adding it to the dip.
To make it ahead of time, prepare the dip up to the baking stage, cover, and refrigerate. When ready to serve, simply bake as directed, adding a few extra minutes if needed.

Serving Suggestions:

Serve with an assortment of dippables such as tortilla chips, pita bread, carrot sticks, or celery.