Ultimate Cheesy Spinach Bread Delight (Ready in 30 Minutes)

Sure! Let’s dive into the delightful world of Spinach Bread. This recipe, perfect for a quick and delicious snack or appetizer, combines the savory flavors of spinach, cheese, and spices on a warm, buttery roll. 🍞🌿🧀

Spinach Bread Recipe 🍞🌿🧀

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes

Description

Make and share this Spinach Bread recipe from lovewithrecipes.com. It’s a delightful bread dish that’s high in flavor and perfect for when you’re short on time, taking less than 30 minutes from start to finish.

Recipe Category

Breads

Keywords

High In… | < 30 Mins

Ingredients

• 5 – 6 tablespoons butter
• 1/4 cup butter (for spreading on the rolls)
• 1 onion, finely chopped
• 1/2 cup processed cheese food, cubed or shredded
• 1 package (10 ounces) frozen chopped spinach, thawed and well-drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/8 teaspoon salt
• 1 cup mozzarella cheese, shredded

Nutritional Information (Per Serving)

• Calories: 299.4
• Fat Content: 20g
• Saturated Fat Content: 11.9g
• Cholesterol Content: 54.9mg
• Sodium Content: 746.8mg
• Carbohydrate Content: 16.8g
• Fiber Content: 2g
• Sugar Content: 2.8g
• Protein Content: 14g

Instructions

1. Cut rolls in half lengthwise.
   Begin by slicing your rolls in half lengthwise. This will create a perfect base for your spinach mixture. 🥖🔪

2. Spread roll halves with 1/4 cup butter.
   Generously spread the cut sides of the rolls with 1/4 cup of butter. This will add a rich, buttery flavor and help the rolls toast beautifully in the oven. 🧈🥖

3. Cook onion in remaining butter.
   In a 1-quart saucepan, melt the remaining butter over medium heat. Add the finely chopped onion and cook until it’s tender and translucent, about 5-7 minutes. This will add a sweet and savory base to your spinach mixture. 🧅🧈🍲

4. Add processed cheese.
   Add the processed cheese food to the saucepan, stirring constantly until the cheese melts and combines with the butter and onions. This will create a creamy, cheesy sauce. 🧀🍲

5. Remove from heat.
   Once the cheese has melted, remove the saucepan from the heat to prevent the cheese from burning. 🔥🚫

6. Add spinach, Worcestershire sauce, pepper, and salt.
   Stir in the thawed and well-drained spinach, Worcestershire sauce, black pepper, and salt. Mix well until all the ingredients are thoroughly combined. This mixture should be creamy and well-seasoned, with a delightful blend of flavors. 🌿🧄🧂

7. Preheat oven to 350 degrees.
   Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the spinach bread. 🔥🔧

8. Spread spinach mixture on roll halves.
   Evenly spread the spinach mixture on the buttered sides of the roll halves. Be generous to ensure each bite is packed with flavor. 🥖🌿

9. Sprinkle with mozzarella cheese.
   Top each roll half with a generous amount of shredded mozzarella cheese. This will melt beautifully in the oven and create a gooey, cheesy topping. 🧀🧀

10. Bake about 8 minutes or until cheese bubbles.
    Place the prepared roll halves on a baking sheet and bake in the preheated oven for about 8 minutes, or until the cheese is melted and bubbling. The rolls should be toasty, and the cheese should be golden and bubbly. 🍞🔥

Additional Tips & Tricks

• Choosing the Rolls: For the best texture, choose rolls that are crusty on the outside and soft on the inside. French rolls or Italian rolls work wonderfully for this recipe.
• Thawing Spinach: Make sure to fully thaw and drain the spinach to avoid excess moisture in your mixture. You can use a clean kitchen towel to squeeze out any remaining water.
• Cheese Variations: Feel free to experiment with different cheeses. Sharp cheddar or gouda can add a unique twist to the flavor profile.
• Serving Suggestions: Serve the spinach bread warm, right out of the oven. It pairs beautifully with a fresh salad or a bowl of tomato soup. 🍅🥗

Recipe Pairing Suggestions

To complement the flavors of this Spinach Bread, consider serving it with:

1. Tomato Basil Soup: A warm, creamy tomato basil soup pairs perfectly with the cheesy, savory spinach bread. The acidity of the tomatoes balances the richness of the cheese and butter. 🍅🌿🍲

2. Caesar Salad: A crisp Caesar salad with a tangy dressing and crunchy croutons makes for a refreshing side that contrasts nicely with the warm, cheesy bread. 🥗🧀

3. Roasted Vegetables: A medley of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, adds a healthy and colorful element to the meal. 🌶️🍆🍅

Storage and Reheating Tips

• Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the spinach bread on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5-7 minutes, or until heated through. This will help retain the crispiness of the bread and the gooeyness of the cheese.

Final Thoughts

Spinach Bread is a simple yet delicious recipe that brings together the wholesome flavors of spinach, cheese, and spices on a buttery roll. Whether you’re making it as a snack, an appetizer, or a side dish, it’s sure to be a hit with family and friends. Enjoy the delightful combination of textures and flavors, and feel free to customize it to your taste. Happy cooking! 🍞🌿🧀😊

Timing Overview

Enjoy your Spinach Bread! 🍞🌿🧀