Squash Casserole Recipe – A Comforting Classic for Every Gathering
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Recipe Category: Vegetable
Servings: 8
Yield: 1 casserole
Introduction
If you’re searching for a flavorful, easy-to-make dish that brings everyone to the table, look no further than this timeless Squash Casserole. This cherished family recipe, passed down through generations, holds a special place in my heart. Originally created by my grandfather more than 27 years ago, this dish has become a staple at all of our gatherings. Since my grandfather passed away in 1977, his recipes have lived on, and this casserole continues to impress every time I prepare it. There’s never a single bite left, and the request for the recipe never fails to follow. It’s one of those dishes that’s as comforting as it is satisfying.
Perfect for a potluck, a family dinner, or any event where you need a reliable, crowd-pleasing dish, this squash casserole is quick to make and doesn’t require expensive ingredients. The combination of creamy squash, rich butter, and sharp cheddar cheese, baked together with the subtle sweetness of sugar and eggs, creates a dish that is simply irresistible. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and promises a delicious result.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow squash, sliced thin | 1 (medium) |
| Butter | 1/4 cup |
| Milk | 1/2 cup |
| Salt | 3/4 teaspoon |
| Sugar | 1 tablespoon |
| Eggs | 3 large |
| Sharp cheddar cheese, grated | 3/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 258.5 kcal |
| Total Fat | 17.8 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 126.4 mg |
| Sodium | 472.2 mg |
| Carbohydrates | 13.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 3.2 g |
| Protein | 11.6 g |
Instructions
-
Prepare the Squash: Start by slicing the yellow squash into thin rounds, making sure to remove the ends. If desired, you can peel the squash, but it’s not necessary for this recipe. Once sliced, set the squash aside.
-
Combine Ingredients: In a large mixing bowl, add the sliced squash, softened butter, milk, salt, and sugar. Stir everything together thoroughly to ensure the squash is well-coated and the butter has begun to melt into the mixture.
-
Add the Eggs: Crack the eggs into the bowl and whisk them in with the other ingredients. The eggs help bind everything together and give the casserole its rich, creamy texture.
-
Cheese It Up: Gently fold in the sharp cheddar cheese. The cheese adds a wonderful depth of flavor and a slight tang that complements the natural sweetness of the squash perfectly. Make sure the cheese is evenly distributed throughout the mixture.
-
Bake the Casserole: Preheat your oven to 350°F (175°C). Transfer the casserole mixture into a greased 1 1/2-quart baking dish, spreading it out evenly. Place the dish in the oven and bake for 40 minutes or until the casserole is firm and golden on top.
-
Serving: Once the casserole is cooked, remove it from the oven and let it cool for a few minutes before serving. The casserole will firm up as it cools slightly, making it easy to cut into squares. Serve hot and enjoy the creamy, cheesy goodness with your family and friends!
Tips for Success
-
Squash Preparation: If your squash is too watery, consider gently pressing it with a paper towel to absorb any excess moisture before mixing. This will help the casserole set properly.
-
Cheese Variations: While sharp cheddar is the star of this dish, feel free to mix in other cheeses like mozzarella or Parmesan for a different flavor profile.
-
Make It Ahead: This casserole can be prepared the day before your event. Simply assemble it, cover it with plastic wrap, and refrigerate overnight. Bake as instructed when ready to serve.
Why You’ll Love This Squash Casserole
-
Perfect for Potlucks: This casserole is a crowd-pleaser, making it ideal for gatherings where you need to bring a dish that will disappear in minutes. The combination of creamy squash and rich cheese is universally adored.
-
Inexpensive & Simple: Using basic ingredients like squash, butter, eggs, and cheese, this casserole is not only affordable but incredibly easy to put together. It doesn’t require any special skills, making it perfect for beginners or experienced cooks alike.
-
Versatile: This dish is a wonderful accompaniment to almost any main course. It pairs beautifully with roasted meats, grilled chicken, or even as a vegetarian main. Plus, it’s just as good the next day, making it a great leftover option.
-
Quick to Make: From prep to table in under an hour, this casserole is a fantastic go-to recipe when time is short but you still want to impress your guests with something homemade.
Final Thoughts
There’s something about Squash Casserole that brings people together. Whether it’s at a holiday meal, family reunion, or casual dinner with friends, this dish is always the star of the show. With its smooth, velvety texture and the rich, savory flavor of melted cheese, it’s no wonder that this recipe has stood the test of time.
I hope this version of my grandfather’s recipe brings as much joy to your gatherings as it has to mine. Trust me when I say you won’t be disappointed—there won’t be a single bite left. Enjoy!
For more delicious and easy-to-make recipes like this one, be sure to visit Love With Recipes—your go-to destination for tasty, homemade dishes!
