Certainly! Let’s dive into the details of creating this hearty and cheesy Cheesy Minute/Sandwich Steak Casserole that promises to be a hit with kids and perfect for potluck suppers!
Cheesy Minute/Sandwich Steak Casserole
Overview:
This casserole is a deliciously cheesy and satisfying dish, ideal for those seeking a quick meal packed with flavor. It’s not for the faint of heart, boasting ample cheese and hearty minute/sandwich steaks that make it a substantial choice for lunch or dinner.
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Serves: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mild cheddar cheese |
| 1 | Mozzarella cheese |
| 1 | Large onion |
| 1 | Cup ketchup |
| 1/2 | Teaspoon dried basil |
| 1 | Teaspoon garlic powder |
| 1 | Tablespoon butter |
| Additional Ingredients: | |
| 6 | Minute/sandwich steaks (thinly sliced) |
| Salt and pepper to taste | |
| Italian seasoning | |
| For the noodles: | |
| 1 | Package of noodles |
Instructions:
-
Prepare Noodles: Begin by boiling the noodles according to package instructions until they are al dente. Drain and set aside.
-
Cook Minute/Sandwich Steaks: In a large skillet over medium heat, brown the minute/sandwich steaks with diced onion until the meat is cooked through and the onions are translucent. Drain any excess fat from the skillet.
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Add Flavor: To the skillet with the cooked steaks and onions, add ketchup, dried basil, and garlic powder. Stir well to combine. Let it simmer for about 5 minutes, stirring occasionally to blend the flavors.
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Combine Noodles and Steak Mixture: In a large mixing bowl, combine the cooked noodles with the steak and onion mixture. Mix well to ensure everything is evenly distributed.
-
Layering the Casserole:
- Preheat your oven to 375°F (190°C).
- Grease a 13×9 inch casserole dish or any large baking dish.
- Spread half of the noodle and steak mixture evenly on the bottom of the casserole dish.
- Sprinkle with half of the mild cheddar cheese and dot with half of the butter.
-
Second Layer:
- Add the remaining noodle and steak mixture on top.
- Sprinkle the mozzarella cheese evenly over the top.
- Dot with the remaining butter.
- Sprinkle with Italian seasoning for added flavor and visual appeal.
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Bake: Place the casserole dish, uncovered, into the preheated oven. Bake at 375°F (190°C) for about 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to portion.
Tips and Variations:
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Green Peppers: If your family enjoys green peppers, consider adding chopped green peppers to the skillet along with the onions for added crunch and flavor.
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Make it Ahead: This casserole can be assembled ahead of time (without baking) and stored covered in the refrigerator for up to a day before baking. Simply bake it when ready to serve.
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Cheese Variations: Feel free to experiment with different types of cheese. Sharp cheddar or a blend of cheeses can add complexity to the dish.
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Spice it Up: For those who enjoy a bit of heat, add a dash of hot sauce or red pepper flakes to the skillet when cooking the steak mixture.
Nutritional Information (per serving):
- Calories: 966.9
- Fat: 60g
- Saturated Fat: 32.2g
- Cholesterol: 216.8mg
- Sodium: 2021.5mg
- Carbohydrates: 64.6g
- Fiber: 2.8g
- Sugar: 17.8g
- Protein: 44.6g
Conclusion:
This Cheesy Minute/Sandwich Steak Casserole is a wholesome and indulgent dish that combines the rich flavors of cheese with the heartiness of minute/sandwich steaks and noodles. It’s perfect for a quick family meal or for bringing to potluck gatherings where it’s sure to disappear quickly. Enjoy the comforting flavors and the smiles it brings to the table!
