Three Cheese Steak Sandwich 🥪
Overview:
Enjoy the ultimate indulgence with this Three Cheese Steak Sandwich recipe from lovewithrecipes.com. Packed with savory flavors and gooey cheeses, it’s a satisfying meal that’s perfect for lunch or as a hearty snack. With a cooking time of just 10 minutes, you can whip up this delicious sandwich in no time!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 sandwich
- Calories: 557.8 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Onion |
| 1/2 | Slice of American cheese |
| 1 | Slice of provolone cheese |
| 1 | Slice of Swiss cheese |
| 1 | Fresh Italian bun |
Directions:
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Preheat: Start by preheating your griddle or grill until it’s nice and hot.
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Cook the Steak: Place the steak on the hot griddle and scatter the onions over the top. Allow the steak to cook until the edges begin to brown, usually about 2-3 minutes. Using a spatula, flip the steak and chop it up into smaller pieces. Continue cooking for another 2-3 minutes, or until the steak is fully cooked and tender.
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Add the Cheeses: Once the steak is cooked, it’s time to add the cheesy goodness! Layer the provolone, Swiss, and American cheeses on top of the steak. Let them melt and ooze over the steak, creating a deliciously cheesy topping.
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Prepare the Bun: While the cheese is melting, slice the fresh Italian bun in half. You can lightly toast the bun if desired for added texture and flavor.
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Assemble the Sandwich: Place the cheesy steak mixture onto the bottom half of the bun. Top it off with your favorite condiments such as mayo and mustard. Then, add crisp lettuce leaves, juicy tomato slices, and tangy banana peppers for an extra kick of flavor.
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Serve and Enjoy: Once assembled, place the top half of the bun on top of the sandwich and press gently to secure all the delicious ingredients together. Serve your Three Cheese Steak Sandwich immediately while it’s hot and gooey!
Nutritional Information (per serving):
- Calories: 557.8
- Fat Content: 41.5g
- Saturated Fat: 21.8g
- Cholesterol: 131.9mg
- Sodium: 632.2mg
- Carbohydrate: 5.9g
- Fiber: 0.2g
- Sugar: 1.1g
- Protein: 38.8g
Keywords:
Meat, Very Low Carbs, High Protein, Broil/Grill, < 15 Mins, Oven, Easy
Indulge in the cheesy goodness of this Three Cheese Steak Sandwich recipe for a quick and satisfying meal that’s bursting with flavor!
