Cheesy Capsicums, also known as Bell Peppers, are a delightful dish that combines the sweet crunch of capsicums with a savory cheesy filling, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe is sure to impress your taste buds 🌶️🧀.
This recipe requires just a few simple ingredients and minimal prep time, making it an ideal choice for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. With a cook time of 42 minutes and a total time of 57 minutes, you can have this dish on the table in no time, leaving you more time to enjoy with family and friends.
To begin, gather your ingredients:
- 2 red capsicums (bell peppers)
- 2 cups ricotta cheese
- 400g feta cheese
- 200g oregano leaves
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons pine nuts
- 2 tablespoons parmesan cheese
- 2 egg yolks
Now, let’s dive into the recipe:
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Preheat your oven to 180°C (350°F) to ensure it’s nice and hot when it’s time to bake these cheesy capsicums to perfection.
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Prepare the capsicums by cutting them in half horizontally and removing the seeds and stalks so they can sit upright in a baking dish. This step ensures that your capsicums will hold the cheesy filling without any leaks.
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In a mixing bowl, combine the ricotta cheese, crumbled feta cheese, chopped oregano leaves, fresh parsley, egg yolks, and fresh ground black pepper. Mix well until all the ingredients are evenly incorporated, creating a creamy and flavorful filling.
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Fill each capsicum half with the cheese mixture, ensuring they are packed full to the brim with deliciousness. Stand the filled capsicums upright in a baking dish, arranging them neatly to ensure even cooking.
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Sprinkle the pine nuts and parmesan cheese over the top of the cheese-filled capsicums, adding an extra layer of texture and flavor that will elevate this dish to new heights.
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Bake the capsicums in the preheated oven for 40 minutes, or until the capsicums are soft and the cheese mixture is golden and bubbling. Keep an eye on them as they bake to ensure they don’t overcook.
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Once baked, switch the oven to the grill setting and grill the capsicums for an additional 2 minutes until the cheese is golden and slightly crispy on top. This step adds a beautiful finishing touch to the dish, giving it a deliciously caramelized exterior.
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Remove the cheesy capsicums from the oven and let them cool slightly before serving. Garnish with additional fresh parsley or a sprinkle of parmesan cheese if desired, and enjoy your cheesy masterpiece!
With its rich and creamy filling, combined with the vibrant sweetness of the capsicums, this dish is sure to become a new favorite in your recipe repertoire. Whether served as a hearty appetizer, a side dish, or even a light main course, these cheesy capsicums are guaranteed to impress even the most discerning palate. So gather your ingredients and get ready to create a culinary masterpiece that will delight your taste buds and leave you craving more.
