Cheese Stuffed Mushrooms are an absolute crowd-pleaser and a breeze to whip up, making them the perfect appetizer for any gathering! 🍄🧀 Whether you’re hosting a party or simply craving a savory snack, these delectable delights are sure to satisfy your taste buds. Inspired by a sensational dish I encountered at a recent soirée, I just had to snag the recipe and share it with you. Trust me, once you try these, you’ll be hooked!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Large fresh mushrooms |
| 1/2 | Cup parmesan cheese |
| 4 | Ounces herb cheese |
| 4 | Tablespoons butter |
| Pinch of bread crumbs |
Instructions:
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Preheat and Prepare:
- Begin by preheating your oven to 450°F (230°C) to ensure it’s nice and toasty for baking later.
- Next, wash your fresh mushrooms thoroughly, removing any dirt or debris, and delicately de-stem them, creating a perfect pocket for the cheesy goodness.
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Cheesy Mixture:
- In a mixing bowl, combine the parmesan cheese and herb cheese, blending them together until they form a creamy and irresistible filling.
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Stuff Away:
- Now, take each cleaned mushroom and generously stuff it with the delectable cheese mixture, ensuring every nook and cranny is brimming with flavor.
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Topping Touch:
- Sprinkle a pinch of bread crumbs atop each stuffed mushroom, adding a delightful crunch to every bite.
- For an extra indulgent finish, gently brush the top of each mushroom with melted butter, enhancing its golden hue and flavor.
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Bake to Perfection:
- Arrange your stuffed mushrooms on a baking sheet, making sure they’re evenly spaced for optimal baking.
- Slide the sheet into the preheated oven and let the magic happen! Bake for approximately 15 minutes or until the mushrooms are tender and the cheese is gooey and bubbly.
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Serve and Enjoy:
- Once baked to perfection, carefully remove your cheesy creations from the oven and allow them to cool for a moment.
- Serve these mouthwatering morsels warm, garnished with a sprinkle of fresh herbs if desired, and watch as they disappear within moments.
Nutritional Information:
- Calories: 140
- Fat: 12.1g
- Saturated Fat: 7.6g
- Cholesterol: 32.5mg
- Sodium: 484.7mg
- Carbohydrates: 2.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 6g
Recipe Notes:
- These Cheese Stuffed Mushrooms are perfect for those looking for a quick and easy appetizer option, ready in just 30 minutes from start to finish!
- Feel free to customize the cheese filling according to your preferences, adding in herbs, spices, or even a hint of garlic for an extra flavor boost.
- If you’re serving a larger crowd, simply double or triple the recipe to ensure there’s plenty to go around.
- For a vegetarian-friendly version, opt for vegetarian-approved cheeses and skip the breadcrumbs or use a gluten-free alternative.
- Don’t forget to save any leftover mushrooms for a tasty addition to salads, pasta dishes, or even omelets the next day!
So there you have it, a foolproof recipe for irresistible Cheese Stuffed Mushrooms that’s guaranteed to be a hit at any gathering. Whip up a batch today and get ready to impress your guests with these flavorful and oh-so-easy appetizers! 🎉
