Taco Pies Recipe 🌮🥧

Introduction:

Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations like our scrumptious Taco Pies recipe! These savory pies are a delightful fusion of Mexican flavors and American comfort food, making them a perfect choice for a quick and satisfying meal. With a prep time of just 10 minutes and a total cook time of 25 minutes, you’ll have these delectable pies ready to serve in no time. Let’s dive into the recipe!

Recipe Details:

Name: Taco Pies
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 2 pies
Category: One Dish Meal
Keywords: Cheese, Meat, Southwestern U.S., Kid Friendly, Spicy, < 60 Mins, Oven
Aggregated Rating: 4.5 ⭐

Ingredients:

Here’s what you’ll need to whip up these irresistible Taco Pies:

Ingredients	Quantities
Ground beef	1 lb
Water	1 cup
Tortilla chips	1/2 bag
Sour cream	1/3 cup
Cheddar cheese	2 cups
Lettuce	1 head
Tomatoes	1

Instructions:

Let’s get cooking! Follow these simple steps to create your Taco Pies masterpiece:

Brown Ground Beef: In a skillet, brown the ground beef until it’s cooked through and no longer pink. Once done, drain the excess fat.
Seasoning Mix: Stir in the seasoning mix along with water and olives. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together beautifully.
Prepare the Crusts: Preheat your oven to 375°F (190°C). While it’s heating up, unroll the cans of crescent dough and press the contents of each into two 10-inch pie plates to form the crusts.
Layering the Pies: Now, it’s time to build those flavorful layers! Add 1/2 cup of tortilla chips to each pie, followed by dividing the meat mixture evenly between the two crusts.
Spread Sour Cream: Next, generously spread sour cream over the meat layer, ensuring it’s evenly distributed for that creamy goodness in every bite.
Cheesy Topping: Cover the pies with grated cheddar cheese, sprinkling it generously over the top. For an extra crunch, add additional tortilla chips as a final layer.
Bake to Perfection: Place the pies in the preheated oven and bake them for approximately 20-25 minutes, or until they’re golden brown and bubbly.
Garnish and Serve: Once the pies are beautifully browned, remove them from the oven and garnish with fresh lettuce and tomatoes for a burst of color and freshness.
Enjoy!: Serve these delightful Taco Pies hot and fresh out of the oven, and watch as your family and friends devour them with delight!

Nutritional Information:

Calories: 1683.4
Fat Content: 93.8g
- Saturated Fat Content: 44.1g
Cholesterol Content: 377.6mg
Sodium Content: 1993.9mg
Carbohydrate Content: 125g
- Fiber Content: 9.1g
- Sugar Content: 10.2g
Protein Content: 81.6g

Tips and Variations:

Customize Your Fillings: Feel free to customize your Taco Pies with additional ingredients such as black beans, corn, or jalapeños for an extra kick.
Make it Vegetarian: Substitute the ground beef with your favorite plant-based alternative for a delicious vegetarian version.
Meal Prep Friendly: These Taco Pies can be prepared ahead of time and stored in the refrigerator or freezer for convenient weekday meals.
Serving Suggestions: Serve your Taco Pies with a side of salsa, guacamole, or a zesty avocado salad for a complete and satisfying meal.

With its irresistible combination of flavors and easy preparation, our Taco Pies recipe is sure to become a family favorite in no time! So, roll up your sleeves, gather your ingredients, and let’s get cooking! Happy munching! 🎉🌮