Sure thing! Here’s a delightful recipe for Cheesy Charlies that will surely tantalize your taste buds and leave you craving for more. This cheesy concoction is perfect for any occasion, whether you’re hosting a brunch with friends or simply looking for a quick and easy lunch option. Let’s dive into the recipe and uncover the secrets behind this delectable dish!
Cheesy Charlies Recipe
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 347.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Review Count: 2
Ingredients:
- 1 loaf French bread
- 2 cans tuna, drained and flaked
- 1 cup celery, finely chopped
- 1/4 cup pimiento, chopped
- 2 cups cheddar cheese, shredded
- 1 cup mayonnaise
- 2 tablespoons olives, sliced (for garnish)
Instructions:
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Preheat the broiler: Begin by preheating your broiler to ensure it’s nice and hot when it’s time to melt that cheesy goodness.
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Prepare the French bread: Slice the French bread in half horizontally, creating two equal halves. This will serve as the base for our Cheesy Charlies.
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Mix the ingredients: In a mixing bowl, combine the flaked tuna, chopped celery, chopped pimiento, shredded cheddar cheese, and mayonnaise. Mix well until all the ingredients are thoroughly incorporated and you have a creamy, cheesy mixture.
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Spread the mixture: Take the cheesy tuna mixture and spread it generously on top of each half of the French bread. Make sure to cover the entire surface evenly for maximum flavor in every bite.
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Garnish with olives: Sprinkle the sliced olives on top of the cheesy mixture. Not only do they add a burst of color, but they also provide a deliciously tangy flavor that complements the dish perfectly.
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Broil to perfection: Place the prepared Cheesy Charlies on a cold broiler grid and place it about 5 inches away from the flame. Let it broil for approximately 5 minutes or until the cheese is melted and bubbly, and the edges of the bread are nicely toasted.
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Serve and enjoy: Once the Cheesy Charlies are golden brown and bubbly, remove them from the broiler and allow them to cool slightly. Then, slice them into individual servings and serve them hot, straight from the broiler to the table.
Nutritional Information (per serving):
- Calories: 347.2
- Fat: 13.4g
- Saturated Fat: 4.6g
- Cholesterol: 34.8mg
- Sodium: 656.4mg
- Carbohydrates: 37.3g
- Fiber: 2.1g
- Sugar: 3g
- Protein: 18.8g
Recipe Notes:
- Variations: Feel free to customize your Cheesy Charlies with your favorite ingredients. You can add diced onions, bell peppers, or even jalapeños for an extra kick of flavor.
- Storage: If you have any leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or microwave before serving.
- Presentation: Serve your Cheesy Charlies with a side of fresh salad greens or a bowl of hot soup for a complete meal that’s sure to satisfy even the pickiest eaters.
Now that you have the recipe for Cheesy Charlies, it’s time to gather your ingredients and get cooking! Whether you’re whipping up a batch for a family dinner or a casual get-together with friends, this cheesy delight is sure to be a crowd-pleaser. Enjoy! 🧀🥖
