Cheesy Tuna Potato Casserole
Description
This delightful Cheesy Tuna Potato Casserole is a serendipitous creation that arose from a simple substitution during a busy evening in the kitchen. Originally intended to be a classic tuna casserole, a moment of inspiration led to the addition of cream of potato soup instead of the usual cream of celery. The result? A creamy, cheesy dish that received rave reviews from my husband and even my 18-year-old son. It’s now a beloved family favorite, proving that sometimes the best recipes come from unexpected changes.
Cook Time
- Total Time: 47 minutes
- Prep Time: 10 minutes
- Cook Time: 37 minutes
Recipe Category
- One Dish Meal
Keywords
Tuna, < 60 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 oz | Tuna fish (canned) |
| 2 tbsp | Mayonnaise |
| 1/2 cup | Miracle Whip |
| 1/2 cup | Onion (diced) |
| 3/4 cup | Milk |
| 1 cup | Velveeta Mexican cheese |
| 1 can | Cream of celery soup |
| 1 can | Cream of potato soup |
| 8 oz | Egg noodles |
| Bread crumbs (to taste) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 431.5 |
| Total Fat | 16.9 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 85.3 mg |
| Sodium | 1286.8 mg |
| Total Carbohydrates | 45.9 g |
| Dietary Fiber | 2 g |
| Sugars | 5.8 g |
| Protein | 23.8 g |
Instructions
-
Cook the Noodles: Begin by boiling the egg noodles in a large pot of salted water for approximately 7 minutes, ensuring they are slightly undercooked, as they will continue to cook in the oven.
-
Combine the Ingredients: In a 2-quart ovenproof casserole dish, combine the drained tuna, mayonnaise, Miracle Whip, diced onions, and the cooked egg noodles, stirring until everything is well mixed.
-
Prepare the Cheese Sauce: In a microwave-safe bowl, melt the Velveeta Mexican cheese, stirring occasionally until it is fully melted and smooth.
-
Mix the Soups: In a separate bowl, whisk together the cream of celery soup and the cream of potato soup with the milk until completely blended.
-
Combine Cheese and Soup: Pour the melted cheese into the soup mixture and whisk until everything is well combined.
-
Combine with Noodle Mixture: Add the cheese-soup mixture to the noodle and tuna mixture, stirring until all ingredients are thoroughly coated.
-
Top with Breadcrumbs: Sprinkle the top of the casserole liberally with bread crumbs to add a delightful crunch.
-
Bake: Place the casserole in a preheated oven at 425 degrees Fahrenheit and bake uncovered for about 30 minutes, or until the top is golden and bubbly.
Yield
- Serves: 8
Enjoy this comforting Cheesy Tuna Potato Casserole as a quick and satisfying family meal that showcases the beauty of culinary improvisation!
