Ultimate Twice Baked Potato Casserole Recipe
Description: This delectable Twice Baked Potato Casserole is a delightful twist on the classic, originally inspired by Taste of Home magazine but tailored to my family’s taste preferences. The cooking time listed does not account for the initial baking of the potatoes, which you can prepare in advance and refrigerate until you’re ready to assemble this comforting dish.
Recipe Details
| Detail | Information |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Category | Potato |
| Servings | 6-8 (depending on portion size) |
| Rating | 5/5 (10 reviews) |
| Calories | 872.2 per serving |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | baking potatoes |
| 1/4 cup | salt |
| 1/4 cup | pepper |
| 3/4 cup | bacon, cooked and crumbled |
| 16 oz | sour cream |
| 8 oz | cream cheese |
| 1 cup | mozzarella cheese, shredded |
| 1 cup | cheddar cheese, shredded |
| 1/4 cup | onion, finely chopped |
| 2 tbsp | dried chives |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 71 g |
| Saturated Fat | 35.4 g |
| Cholesterol | 176 mg |
| Sodium | 1111.2 mg |
| Carbohydrates | 33.2 g |
| Fiber | 2.6 g |
| Sugar | 5.9 g |
| Protein | 26.6 g |
Instructions
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Prepare the Potatoes: Start by cutting your pre-baked potatoes into approximately 1-inch cubes and place them into a greased 9 x 13-inch baking dish, ensuring they are evenly distributed for consistent baking.
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Mix the Base: In a separate mixing bowl, beat together the sour cream and cream cheese until they form a smooth and well-blended mixture, which will provide a creamy texture to the casserole.
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Incorporate the Flavors: Stir in the remaining ingredients—salt, pepper, cooked crumbled bacon, mozzarella cheese, cheddar cheese, chopped onion, and dried chives—until everything is thoroughly mixed, allowing the flavors to meld beautifully.
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Assemble the Casserole: Gently spread the mixture evenly over the cubed potatoes, ensuring that each piece is generously coated with the creamy mixture.
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Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for about 20 minutes, or until it is heated through and the top is slightly golden and bubbly.
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Garnish and Serve: For an extra touch, sprinkle with additional cooked crumbled bacon and a few dried chives before serving, adding a pop of color and flavor that enhances this comforting dish.
Enjoy this Ultimate Twice Baked Potato Casserole as a perfect side dish for family gatherings or a cozy weeknight dinner. Its rich, creamy texture combined with the savory bacon and cheeses makes it a kid-friendly favorite!
