recipes

Ultimate Cheesy Twice Baked Potatoes ๐Ÿฅ”๐Ÿง€

Average Rating
No rating yet
My Rating:

Twice Baked Potatoes Recipe

Overview:

Twice Baked Potatoes are a classic comfort food, offering a creamy and indulgent experience with every bite. This recipe is not only easy to make but also highly customizable, allowing you to tailor it to your taste preferences. Whether youโ€™re looking for a satisfying weeknight dinner or a delicious side dish for a special occasion, these potatoes are sure to please. Plus, they can be prepared in advance and frozen for future enjoyment, making them a convenient option for busy days.

  • Preparation Time: 30 minutes
  • Cooking Time: 1 hour and 30 minutes
  • Total Time: 2 hours
  • Servings: 4
  • Calories per Serving: 349.5
  • Rating: โญโญโญโญโญ (based on 56 reviews)

Ingredients:

  • 4 baking potatoes
  • 3 green onions
  • 1/4 cup milk
  • Salt and pepper (to taste)
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated romano cheese
  • 4 tablespoons grated parmesan cheese
  • 1 strip of bacon (optional)
  • Paprika (for garnish)
  • Sour cream (for serving)

Instructions:

1. Preheat Oven:

  • Preheat your oven to 350ยฐF (175ยฐC).

2. Prepare Potatoes:

  • Clean and scrub the baking potatoes under cold water to remove any dirt.
  • Use a fork to pierce the potatoes once or twice to allow steam to escape during baking.

3. Bake Potatoes:

  • Place the pierced potatoes directly on the oven rack or on a baking sheet.
  • Bake at 350ยฐF (175ยฐC) for approximately 1 hour, or until the potatoes are tender when pierced with a fork.

4. Cool Potatoes:

  • Once the potatoes are baked, remove them from the oven and allow them to cool slightly.

5. Prepare Filling:

  • Cut each baked potato in half lengthwise, and carefully scoop out the flesh, leaving about 1/4 inch of potato attached to the skin.
  • In a mixing bowl, mash the potato flesh with milk, finely chopped green onions, salt, pepper, and butter until smooth and creamy.

6. Fill Potato Shells:

  • Stuff each potato shell with the mashed potato mixture, ensuring they are evenly filled.

7. Add Toppings:

  • Sprinkle shredded cheddar cheese, grated romano cheese, and grated parmesan cheese over the filled potato shells.
  • If desired, add crumbled bacon on top for extra flavor.

8. Bake Again:

  • Place the stuffed potato halves on a baking sheet and return them to the 350ยฐF (175ยฐC) oven.
  • Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

9. Serve:

  • Once the cheese is melted and the potatoes are heated through, remove them from the oven.
  • Garnish with a sprinkle of paprika for color and extra flavor.
  • Serve hot with a dollop of sour cream on the side.

Tips:

  • Feel free to customize the filling with your favorite ingredients such as cooked broccoli, diced ham, or roasted garlic.
  • For a vegetarian option, omit the bacon and add additional vegetables like bell peppers or mushrooms.
  • These potatoes can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • To freeze, wrap the stuffed potatoes individually in aluminum foil and place them in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight, then bake as directed, adding an additional 5-10 minutes to the baking time if necessary.
  • Experiment with different types of cheese for varied flavor profiles. Gruyรจre, mozzarella, or gouda would all be delicious alternatives.
  • For a crispy topping, broil the potatoes for a few minutes after baking until the cheese is golden brown and bubbly.
  • Serve these Twice Baked Potatoes as a main dish with a side salad for a complete meal, or as a side dish alongside grilled steak or roasted chicken.

Enjoy the creamy, cheesy goodness of these Twice Baked Potatoes for a satisfying and comforting meal thatโ€™s easy to make and sure to please everyone at the table!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x
\r\n <\/div>\r\n<\/div>\r\n","isUserRated":"0","version":"7.6.29","wc_post_id":"312728","isCookiesEnabled":"1","loadLastCommentId":"0","dataFilterCallbacks":[],"phraseFilters":[],"scrollSize":"32","is_email_field_required":"1","url":"https:\/\/lovewithrecipes.com\/wp-admin\/admin-ajax.php","customAjaxUrl":"https:\/\/lovewithrecipes.com\/wp-content\/plugins\/wpdiscuz\/utils\/ajax\/wpdiscuz-ajax.php","bubbleUpdateUrl":"https:\/\/lovewithrecipes.com\/wp-json\/wpdiscuz\/v1\/update","restNonce":"4fbcb99842","is_rate_editable":"0","menu_icon":"https:\/\/lovewithrecipes.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg.svg","menu_icon_hover":"https:\/\/lovewithrecipes.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg_hover.svg"}; var wpdiscuzUCObj = {"msgConfirmDeleteComment":"Are you sure you want to delete this comment?","msgConfirmCancelSubscription":"Are you sure you want to cancel this subscription?","msgConfirmCancelFollow":"Are you sure you want to cancel this follow?","additionalTab":"0"}; /* ]]> */ -->