To Die For Potatoes Recipe 🥔🧀
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 1
Description:
Indulge in the delightful flavors of these To Die For Potatoes! This savory one-dish meal is a perfect blend of tender potatoes, vibrant veggies, and gooey cheddar cheese. It’s a quick and easy recipe that’s sure to satisfy your cravings in no time!
Ingredients:
- 2 tbsp butter
- 1 clove garlic, minced
- 1 potato, diced
- 1/2 cup green peas
- 1/4 cup broccoli florets
- 1/4 cup carrot, sliced
- 1/4 cup zucchini, diced
- 1/4 cup green bell pepper, chopped
- 1/4 cup shredded cheddar cheese
Nutritional Information (per serving):
- Calories: 527
- Fat: 33g
- Saturated Fat: 20.7g
- Cholesterol: 90.7mg
- Sodium: 424.8mg
- Carbohydrates: 46.1g
- Fiber: 8.4g
- Sugar: 7.3g
- Protein: 14.8g
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add minced garlic to the melted butter and sauté until fragrant.
- Stir in diced potatoes, green peas, broccoli florets, sliced carrots, diced zucchini, and chopped green bell pepper.
- Allow the mixture to cook, stirring occasionally, until the potatoes start to brown, approximately 15 minutes.
- Once the potatoes are tender and golden brown, remove the skillet from heat.
- Serve the To Die For Potatoes hot, garnished with a generous sprinkle of shredded cheddar cheese.
Tips:
- For added flavor, consider seasoning the potatoes and veggies with your favorite herbs and spices.
- Feel free to customize the recipe by adding or substituting veggies according to your preferences.
- If you prefer a crispy texture, cook the potatoes for a few extra minutes until they reach your desired level of crispiness.
Indulge in this hearty and satisfying dish that’s perfect for any meal of the day! These To Die For Potatoes are guaranteed to become a favorite in your recipe collection. Enjoy! 🍴😋
