Ultimate Chewy Fudgy Brownies with Almond Infusion
Fudgy Brownies Recipe
Description
Indulge in the rich and chewy delight of these fudgy brownies, perfect for satisfying your sweet tooth and sharing with friends and family. With a harmonious blend of almond and chocolate flavors, these brownies are designed to be incredibly moist and decadent, showcasing a texture that is chewy rather than cake-like. The use of the microwave for melting chocolate and butter makes this recipe both quick and easy, perfect for busy days or spontaneous baking sessions.
Recipe Category
Dessert
Keywords
Cookie & Brownie, Kid Friendly, < 60 Mins, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup butter |
| 2 | cups sugar |
| 3 | large eggs |
| 1/2 | teaspoon vanilla extract |
| 1/2 | teaspoon almond extract |
| 4 | cups flour |
| 1 | teaspoon salt |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 105.5 |
| Total Fat | 6.2 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 26.7 mg |
| Sodium | 64.5 mg |
| Total Carbohydrates | 12.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 9.6 g |
| Protein | 1.1 g |
Cook Time
45 minutes
Prep Time
15 minutes
Total Time
1 hour
Servings
42 squares
Instructions
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking your delicious brownies.
-
Cream Butter and Sugar: In a mixing bowl, cream together 1/2 cup of butter and 2 cups of sugar until the mixture is smooth and fluffy, ensuring a well-combined base for your brownies.
-
Add Eggs: Crack in 3 large eggs, and beat the mixture until it becomes light and airy, which will contribute to the fudgy texture of the brownies.
-
Incorporate Extracts: Stir in 1/2 teaspoon of vanilla extract and 1/2 teaspoon of almond extract, allowing the delightful flavors to blend seamlessly into your batter.
-
Melt Chocolate and Remaining Butter: In a microwave-safe bowl or double boiler, melt the remaining 1/2 cup of butter along with your favorite chocolate until smooth and glossy. Allow this mixture to cool slightly before adding it to the batter.
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Combine Mixtures: Beat the melted chocolate and butter into the creamed mixture, ensuring everything is fully integrated for an even texture.
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Add Dry Ingredients: Gradually mix in 4 cups of flour and 1 teaspoon of salt, stirring until just combined to avoid overmixing, which could affect the brownies’ texture.
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Bake: Pour the batter into a greased and floured 13 x 9-inch baking pan, spreading it evenly. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
-
Cool and Slice: Once baked, allow the brownies to cool in the pan. After cooling, cut into 42 squares by making 5 slices across and 6 slices lengthwise, ready to serve and enjoy!
Aggregated Rating
⭐ 5/5 (5 reviews)
Dive into these delectable fudgy brownies, where every bite brings a satisfying blend of flavors and a chewy texture that keeps everyone coming back for more!
