Chewy Oatmeal Cookies Recipe 🍪
Description: These cookies are a delightful treat, boasting a wonderful chewiness and a simplicity in their preparation that makes them irresistible. With slightly crisp edges and a soft center, they are perfect for any occasion. Plus, if any pieces break off in the transfer process, don’t fret – they make excellent toppings for ice cream!
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Grains, < 30 Mins, For Large Groups, Oven, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 5
- Calories: 138.4 per serving
- Fat Content: 6.7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 25.3mg
- Sodium Content: 110.4mg
- Carbohydrate Content: 18.3g
- Fiber Content: 1.1g
- Sugar Content: 12g
- Protein Content: 1.9g
- Servings: 36 cookies (Recipe yields 3 dozen)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Quick-cooking oatmeal | 4 cups |
| Light brown sugar | 2 cups |
| Butter | 1 cup |
| Margarine | 2 tbsp |
| Eggs | 1 |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tsp |
| Coconut | 1/2 cup |
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the quick-cooking oatmeal, light brown sugar, butter, margarine, eggs, salt, vanilla extract, cinnamon, and coconut. Mix until all ingredients are well incorporated.
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Refrigerate: Cover the bowl with plastic wrap and refrigerate the cookie dough overnight. This step helps enhance the flavors and ensures the perfect texture.
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Preheat Oven: Preheat your oven to 325°F (165°C). Prepare your cookie sheets by greasing them lightly or using cooking spray to prevent sticking.
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Drop Dough: Using a teaspoon, drop spoonfuls of the chilled dough onto the prepared cookie sheets. Make sure to leave some space between each cookie as they will spread slightly during baking.
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Bake: Place the cookie sheets in the preheated oven and bake for approximately 10 minutes, or until the edges of the cookies are lightly golden brown.
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Cool: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
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Enjoy: Once cooled, indulge in these chewy oatmeal cookies with a glass of milk or as a sweet treat on their own. Store any leftovers in an airtight container to maintain their freshness.
These chewy oatmeal cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion or simply as a sweet indulgence for yourself and your loved ones. 🌟
