Perfect Peanut Butter Cookies 🥜🍪
Overview:
- Cook Time: 8 minutes
- Prep Time: 15 minutes
- Total Time: 23 minutes
- Servings: Approximately 50 cookies
- Rating: ⭐⭐⭐⭐⭐ (4.5 based on 35 reviews)
Description:
When it comes to satisfying the craving for peanut butter cookies in my household, this recipe is the ultimate go-to. It’s a cherished favorite that never fails to impress with its delightful blend of flavors and irresistibly chewy texture.
Ingredients:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 cup peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F and prepare ungreased shiny cookie sheets. |
| 2 | In a large mixing bowl, cream together the butter and sugars using an electric mixer. Next, beat in the egg, peanut butter, and vanilla until well combined. |
| 3 | In a smaller bowl, sift together the salt, baking soda, and flour. You can do this through a sieve for a fine texture. |
| 4 | Gradually add the flour mixture into the peanut butter mixture, stirring with a wooden spoon until a dough forms. |
| 5 | Optionally, fold in about 1/2 cup (or more) of chocolate chips for an extra indulgent twist. |
| 6 | Place the dough in the fridge while you tidy up; this helps firm up the dough, making it easier to handle. |
| 7 | Drop heaping teaspoons of dough onto the prepared cookie sheets. Use a fork to press down on each cookie in a criss-cross pattern, creating the classic peanut butter cookie look. |
| 8 | If the fork sticks to the cookies, lightly flour it. |
| 9 | Bake in the preheated oven for 7 to 9 minutes, or until the edges are slightly darkened. I prefer baking mine for about 7-1/2 minutes for the perfect texture. |
| 10 | Don’t worry if they appear underdone; cookies will firm up as they cool. Avoid overbaking for chewier cookies. Add an extra minute if you prefer them crispier. |
| 11 | Allow the cookies to rest on the sheets for one minute before transferring them to wire racks to cool completely. |
| 12 | Store the cooled cookies in a tin or airtight container to maintain freshness. |
| 13 | You can use a one-inch scoop to portion out the dough, yielding approximately 4-1/2 dozen cookies. |
Nutritional Information (per serving):
- Calories: 80.2
- Fat: 4.6g
- Saturated Fat: 1.8g
- Cholesterol: 8.6mg
- Sodium: 77.9mg
- Carbohydrates: 8.5g
- Fiber: 0.4g
- Sugar: 4.6g
- Protein: 1.9g
Tags:
Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, Potluck, Christmas, Thanksgiving, Brunch, Mixer, < 30 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
These Perfect Peanut Butter Cookies are not just a treat for your taste buds but also a delightful addition to any occasion. Whether it’s a casual family gathering or a festive holiday celebration, these cookies are sure to steal the spotlight with their irresistible flavor and homemade charm. Enjoy baking and indulging in these delectable treats! 🍪🥜
