Chewy Triple Chippers: A Recipe for Cookie Perfection
Cook Time: 15 minutes
Prep Time: 8 hours
Total Time: 8 hours 15 minutes
Description: This cookie has earned me a sort of fame among friends and family; it’s a delightful combination of soft, chewy, and puffy, making them irresistible. My co-workers frequently ask for the recipe, and guests at my home are often amazed to learn they’re homemade! I’ve even sent these to my husband overseas, with his shipmates requesting care packages filled with these delicious cookies. The secret to their incredible texture lies in the chill time, which I urge you to follow precisely for optimal results.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Oven
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 3070.4 |
| Total Fat | 129.2 g |
| Saturated Fat | 63.9 g |
| Cholesterol | 264.8 mg |
| Sodium | 2029.2 mg |
| Total Carbohydrates | 437.2 g |
| Dietary Fiber | 17.4 g |
| Sugars | 272.3 g |
| Protein | 57 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | All-purpose flour |
| 1 tsp | Salt |
| 1 tsp | Baking soda |
| 1/4 tsp | Baking powder |
| 1/2 cup | Unsalted butter, softened |
| 1/2 cup | Peanut butter |
| 1 cup | Brown sugar |
| 1 cup | White sugar |
| 1 tsp | Pure vanilla extract |
| 2 | Eggs |
| 1/4 cup | Corn syrup |
| 1/4 cup | Half-and-half |
| 1 cup | Semisweet chocolate chips |
| 1 cup | Milk chocolate chips |
| 1 cup | Peanut butter chips |
Instructions
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Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder. Set this mixture aside as you move on to the wet ingredients.
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Cream the Butters and Sugars: In a large mixing bowl, cream together the softened unsalted butter, peanut butter, brown sugar, and white sugar until the mixture is creamy and light in color. You may choose to do this by hand for a more rustic touch.
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Incorporate Wet Ingredients: Add the pure vanilla extract to the creamed mixture, then add the eggs one at a time, ensuring to mix well after each addition. This process is crucial for achieving a well-integrated batter.
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Mix in the Syrups: Beat in the corn syrup and half-and-half until fully combined with the other wet ingredients.
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Combine Dry and Wet Mixtures: Gradually add the flour mixture in small batches, stirring it into the creamed mixture with a wooden spoon. Be careful not to overmix; the dough will become thick, and you might need to use your hands for the final cup of flour if it gets too difficult to stir.
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Add the Chocolate Chips: Gently fold in the semisweet chocolate chips, milk chocolate chips, and peanut butter chips using either your wooden spoon or your hands.
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Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough overnight, or at least for 4 hours. This chilling process is what helps create those perfectly puffed cookies.
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Preheat the Oven: When you’re ready to bake, preheat your oven to 325°F (160°C). Prepare your baking sheets by lining them with Silpat mats or parchment paper—avoid dark-coated cookie sheets as they can lead to uneven baking.
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Shape the Cookies: Using a cookie scoop or medium ice cream scoop, portion out balls of dough and place them on the lined cookie sheets. Slightly press down the tops of each scoop of dough; the cookies won’t spread much during baking, so aim for a balanced height.
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Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the bottoms are firm yet golden. The centers may appear slightly underbaked initially, but they’ll firm up as they cool, resulting in a lovely soft and chewy texture.
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Cooling: Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a cooling rack to cool completely. Ensure the cookie sheets have cooled completely before baking additional batches.
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Enjoy: Once cooled, enjoy your deliciously chewy triple chippers with friends, family, or simply treat yourself!
These delightful cookies are not just a treat; they’re an experience that will make you famous among your loved ones! Happy baking!
