Ultimate Chicago Deep Dish Pizza Recipe 🍕

The Best Deep Dish Pizza Pie 🍕🍅🧀

A Story of Flavor and Passion 💖

This deep dish pizza recipe comes with a heartwarming history. A dedicated doctor, who once delivered pizzas, meticulously perfected this recipe over several months. With a few personal touches, this pizza has become a beloved favorite for many. Whether you’re cooking for a family dinner or a special gathering, this recipe is sure to impress!

Ingredients and Quantities 🛒

Dough:

• 2 cups white cornmeal
• 1 package (1 tablespoon) active dry yeast
• 1 teaspoon sugar
• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil

Filling:

• 1 pound Italian sausage
• 2 onions, finely chopped
• 1 green pepper, finely chopped
• 6 mushrooms, sliced
• 1 cup black olives, sliced
• 3 tablespoons flour
• 1 1/2 teaspoons fennel seeds
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried red pepper flakes
• 1 1/4 teaspoons salt
• 1 pound mozzarella cheese, grated
• 1/2 pound white cheddar cheese, grated

Topping:

• 2 cans (16 ounces each) whole tomatoes, crushed
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Nutritional Information 🌟

• Calories: 6378.6 kcal
• Fat Content: 362.8 g
• Saturated Fat Content: 159.7 g
• Cholesterol Content: 855.3 mg
• Sodium Content: 18283.2 mg
• Carbohydrate Content: 470.1 g
• Fiber Content: 36.1 g
• Sugar Content: 67 g
• Protein Content: 311.6 g

Serving Size

• Yield: 1 14-inch pie

Preparation Steps 🕒

Dough Preparation:

1. Prepare the Pan:

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   • Grease a 14-inch deep dish pie pan generously.
   • Sprinkle the pan with white cornmeal to prevent sticking.

2. Activate the Yeast:

   • Mix 1 package of active dry yeast with 1 teaspoon of sugar in warm water.
   • Let it stand for about 10 minutes until it becomes bubbly and frothy.

3. Form the Dough:

   • In a large bowl, combine 3 1/4 cups all-purpose flour and 1 1/2 teaspoons of salt.
   • Add the activated yeast mixture and 2 tablespoons of olive oil to the flour mixture.
   • Knead the dough until it is smooth and elastic. If the dough is too sticky, add more flour, one tablespoon at a time, until it reaches the right consistency.

4. Rest the Dough:

   • Place the dough into an oiled bowl and cover it with plastic wrap.
   • Refrigerate for at least 1 hour or up to 10 hours to allow the flavors to develop.

Filling Preparation:

1. Cook the Sausage:

   • Remove all the meat from the casing of 1 pound of Italian sausage.
   • Brown the sausage in a skillet, breaking it up into small pieces. Drain the excess fat and set aside.

2. Sauté the Vegetables:

   • In the same skillet, sauté 2 finely chopped onions, 1 finely chopped green pepper, and 6 sliced mushrooms until they are tender.
   • Add the cooked vegetables to the sausage mixture.

3. Mix the Filling:

   • Add 1 cup of sliced black olives, 3 tablespoons of flour, 1 1/2 teaspoons of fennel seeds, 1 1/2 teaspoons of dried oregano, 1 teaspoon of dried red pepper flakes, and 1 1/4 teaspoons of salt to the sausage and vegetable mixture. Mix well to combine all ingredients.

4. Grate the Cheese:

   • Grate 1 pound of mozzarella cheese and 1/2 pound of white cheddar cheese. A food processor can be used for a coarse chop if desired.

Topping Preparation:

1. Combine Ingredients:
   • In a large bowl, combine 2 cans of whole tomatoes (crushed), 1 can of tomato sauce, 1 can of tomato paste, 1/4 teaspoon of salt, 1/8 teaspoon of fresh ground black pepper, 1/8 teaspoon of sugar, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Mix well and set aside.

Assembling the Pizza 🧑‍🍳

1. Roll Out the Dough:

   • On a floured surface, roll out the dough until it is elastic and large enough to fit into the prepared pan with a high rim around the edges.

2. Layer the Ingredients:

   • Place the rolled-out dough into the greased and cornmeal-sprinkled pan.
   • Layer the grated mozzarella and white cheddar cheese directly on the dough.
   • Spread the sausage and vegetable filling evenly over the cheese.
   • Pour the tomato topping mixture over the filling, ensuring it covers the entire pizza.

3. Bake the Pizza:

   • Preheat your oven to 425°F (220°C).
   • Carefully place the pizza pan into the preheated oven.
   • Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly and hot.

4. Serve and Enjoy:

   • Allow the pizza to cool for a few minutes before slicing.
   • Serve hot and enjoy the delicious, hearty flavors of this deep dish pizza!

Tips for a Vegetarian Version 🌿

For a delightful vegetarian alternative, simply omit the Italian sausage. The combination of sautéed vegetables, flavorful cheeses, and rich tomato topping will still create a mouthwatering deep dish pizza that everyone will love!

Time Table ⏰

With these detailed steps and a time table to guide you, preparing “The Best Deep Dish Pizza Pie” will be a breeze. Get ready to enjoy a slice of pizza heaven! 🍕✨