Chicken & Biscuit Dumplings Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 14
Description:
Get ready for the ultimate comfort food experience with these Chicken & Biscuit Dumplings! Perfect for those chilly days, this recipe promises a hearty and flavorful meal that will warm you from the inside out. Share your feedback after trying this delightful dish!
Ingredients:
- 4-5 chicken thighs
- 2 quarts water
- 1 celery stalk, diced
- 2 cups green peas
- 1 carrot, sliced
- 1/4 cup white wine
- 1/4 teaspoon black pepper
- 1/3 cup poultry seasoning
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans refrigerated biscuit dough
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, bring 2 quarts of water to a boil. |
| 2 | Add the chicken thighs to the boiling water and cook until done, ensuring the juice runs clear when poked. |
| 3 | Remove the cooked chicken thighs from the pot and place them in a separate dish. |
| 4 | To the pot of boiling water, add diced celery, green peas, sliced carrots, and white wine. |
| 5 | Allow the mixture to return to a boil. |
| 6 | Pinch off small pieces of the refrigerated biscuit dough and drop them into the boiling water. |
| 7 | Stir the mixture gently to separate the biscuit pieces. |
| 8 | Let the mixture boil for a couple of minutes, then add the cans of cream of chicken and cream of celery soup. |
| 9 | Stir until the soup is mostly dissolved into the mixture. |
| 10 | The boiling may slow down after adding the soups, so allow it to return to a rapid boil. |
| 11 | Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the dumplings reach your desired texture. |
| 12 | Tear the cooked chicken thighs into bite-sized pieces and return them to the pot. |
| 13 | Stir the mixture well to incorporate the chicken pieces. |
| 14 | Serve hot and enjoy the comforting flavors of these Chicken & Biscuit Dumplings! |
Nutrition Facts (per serving):
- Calories: 215
- Total Fat: 11.6g
- Saturated Fat: 3.1g
- Cholesterol: 25.2mg
- Sodium: 506.7mg
- Carbohydrates: 18.6g
- Fiber: 1g
- Sugar: 1.9g
- Protein: 8g
Keywords:
Poultry, Meat, Low Cholesterol, Weeknight, For Large Groups, Stove Top, Less than 4 Hours
