Sure! Here’s the detailed recipe for Bourguigonne of Chicken:
Bourguigonne of Chicken 🍗
Cook Time: 1 hour and 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Description:
Indulge in the delightful flavors of this Bourguigonne of Chicken recipe from lovewithrecipes.com. It’s a dish that combines tender chicken, earthy mushrooms, savory bacon, and aromatic shallots, all simmered in a rich wine-infused sauce. Perfect for cozy winter nights or busy weeknights when you crave a hearty and comforting meal. Let’s dive into cooking this European-inspired delight!
Ingredients:
- 4 chicken pieces
- 1 3/4 cups button mushrooms, sliced
- 3 slices rindless smoked streaky bacon, chopped
- 2/3 cup shallots, finely chopped
- 16 cloves garlic, minced
- 2 tablespoons flour
- 1 cup red wine
- 2 cups chicken stock
- 1 bouquet garni (a bundle of herbs tied together with kitchen twine)
- Salt and pepper to taste
- Olive oil
- Crostini, for serving
Instructions:
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Preheat and Brown: Preheat your oven to 200°C (approximately 390°F). Heat some olive oil in an ovenproof casserole dish over medium-high heat. Brown the chicken pieces evenly on all sides. Once browned, remove the chicken from the casserole using a slotted spoon and set aside.
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Saute Aromatics: In the same casserole dish, add the sliced mushrooms, chopped bacon, shallots, and minced garlic. Cook for about 4 minutes until the vegetables are tender and the bacon is slightly crispy.
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Return Chicken: Return the browned chicken pieces to the casserole dish, nestled among the cooked vegetables. Sprinkle the flour evenly over the ingredients in the casserole dish. Cook for an additional 2 minutes, stirring continuously to coat the ingredients with the flour.
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Deglaze with Wine: Pour in the red wine and chicken stock, stirring continuously to deglaze the bottom of the casserole dish and incorporate all the flavorful browned bits. Bring the liquid to a gentle boil.
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Season and Simmer: Add the bouquet garni to the casserole dish, season generously with salt and pepper, and give everything a good stir. Cover the casserole dish with a lid and transfer it to the preheated oven.
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Bake: Let the Bourguigonne of Chicken bake in the oven for 1 1/2 hours, allowing the flavors to meld together and the chicken to become tender and juicy.
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Final Touch: After 1 1/2 hours, remove the casserole dish from the oven. Carefully discard the bouquet garni, ensuring none of the stems remain in the dish.
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Serve: Ladle the Bourguigonne of Chicken onto plates and serve hot, accompanied by freshly toasted crostini to soak up the flavorful sauce.
Nutritional Information (per serving):
- Calories: 213.2
- Fat: 14.4g
- Saturated Fat: 1.9g
- Cholesterol: 1.2mg
- Sodium: 70mg
- Carbohydrates: 18.6g
- Fiber: 0.6g
- Sugar: 1.5g
- Protein: 4.9g
Notes:
- This Bourguigonne of Chicken recipe is perfect for a cozy dinner party or a special family meal. The rich flavors and tender chicken make it a hit every time!
- Feel free to customize the recipe by adding your favorite herbs or vegetables to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Enjoy cooking and savoring this delightful Bourguigonne of Chicken recipe! It’s sure to become a favorite in your household. 🍷🥖
