Delicious Chicken Parmesan Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Recipe Category: Chicken Breast
Cuisine: European
Servings: 4
Description:
This Delicious Chicken Parmesan recipe is a crowd-pleaser! It’s a tried and tested dish that everyone loves, making it perfect for family meals or dinner parties. Boneless, skinless chicken breasts are coated in a crispy breading and topped with a rich tomato sauce and gooey melted cheese. Serve it over pasta for a complete and satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Olive oil | 1/4 cup |
| Eggs | 2 |
| Parmesan cheese | 1/2 cup |
| Mozzarella cheese | 1 cup |
| Spaghetti (or pasta of your choice) | 8 oz |
| Bread crumbs | 1/4 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 536.5 kcal |
| Total Fat | 34 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 230 mg |
| Sodium | 708 mg |
| Carbohydrates | 6.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.3 g |
| Protein | 48.7 g |
Instructions:
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Preheat the oven to 400°F (200°C) to get it ready for baking the chicken.
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Prepare the chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. This step ensures that the breading sticks better during the frying process.
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Make the breading: In a small bowl, combine the bread crumbs and half of the parmesan cheese. Mix thoroughly to ensure even distribution of the cheese.
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Dip the chicken: Crack the eggs into another bowl and beat them lightly. Dip each chicken breast first into the egg mixture, allowing any excess to drip off, and then coat it in the bread crumb and parmesan mixture, pressing down slightly to ensure an even coat.
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Fry the chicken: In a large skillet, heat the olive oil over medium heat. Carefully add the breaded chicken breasts to the pan and fry them for about 5 minutes on each side, or until golden brown and crispy. The chicken should be cooked through but not overcooked. Remove the chicken and set it aside.
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Prepare the baking dish: Pour your favorite spaghetti sauce into a 13×9-inch baking dish, spreading it evenly across the bottom.
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Assemble the dish: Place the fried chicken breasts on top of the sauce in the baking dish. Make sure they are arranged evenly.
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Cover and bake: Cover the dish with aluminum foil and bake for 25 minutes. This helps to ensure the chicken remains juicy and tender as it cooks further in the sauce.
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Add the cheese: After 25 minutes, remove the foil and sprinkle the mozzarella cheese and the remaining parmesan cheese over the chicken breasts. The cheese will melt beautifully during the final stage of baking.
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Final baking: Return the baking dish to the oven and bake uncovered for an additional 7-10 minutes, or until the cheese is bubbly and golden brown.
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Serve: Remove the Chicken Parmesan from the oven and let it cool for a few minutes before serving. Serve it over cooked spaghetti or any pasta of your choice for a complete and filling meal.
Additional Notes:
- You can substitute the spaghetti with other types of pasta, such as penne, fusilli, or even zucchini noodles for a lighter option.
- For an extra flavor boost, try adding a bit of dried oregano or basil to the breading mixture.
- To make this recipe even more convenient, you can prepare the breaded chicken breasts ahead of time and refrigerate them until you’re ready to fry and bake them.
This Delicious Chicken Parmesan is sure to become a favorite in your household. It’s easy to make, quick, and absolutely delicious! Enjoy a hearty meal that’s perfect for any occasion.
Review Count: 11
Average Rating: 5 stars
With its savory combination of crispy chicken, rich tomato sauce, and melty cheese, this recipe delivers a comforting and satisfying meal every time. Whether you’re making it for a family dinner or entertaining guests, it’s always a hit.
