Chicken Stew Recipe ๐ฒ
Overview:
This hearty Chicken Stew recipe is a comforting dish perfect for a cozy lunch or snack, offering a burst of flavors and wholesome goodness. With tender chicken, aromatic herbs, and hearty vegetables, it’s a one-dish meal that’s both easy to make and incredibly satisfying. Let’s dive into the recipe!
- Name: Chicken Stew
- Category: Stew
- Keywords: One Dish Meal, Lunch/Snacks, Chicken, Potato, Poultry, Vegetable, Meat, European, < 60 Mins, Stove Top, Easy, Inexpensive
- Total Time: 1 hour
- Servings: 4
- Calories (per serving): 310.9
- Aggregated Rating: โญโญโญโญโญ (based on 84 reviews)
Ingredients:
Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Onion | 1/4 |
| Diced tomatoes | 1 can |
| Chicken broth | 1 can |
| Garlic | 2 cloves |
| Thyme | 1 sprig |
| Bay leaf | 1 |
| Salt | To taste |
| Pepper | To taste |
| Potatoes | 4 |
| Carrots | 2 |
| Chicken breasts | 1 1/2 |
| Cornstarch | (Optional) |
Instructions:
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Preparation: Start by gathering all your ingredients and chopping the onions, garlic, potatoes, carrots, and chicken breasts into bite-sized pieces.
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Sautรฉ Onions: Heat oil in a large pot over medium heat. Add the diced onions and sautรฉ for about 2 minutes until they turn translucent and fragrant.
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Add Ingredients: Once the onions are softened, add in the diced tomatoes, chicken broth, minced garlic, thyme sprig, bay leaf, salt, and pepper. Stir well to combine all the flavors.
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Bring to Boil: Increase the heat to high and bring the mixture to a gentle boil. This will help infuse the flavors together.
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Add Vegetables and Chicken: Once the mixture is boiling, add in the chopped potatoes, carrots, and chicken breast pieces. Ensure they are submerged in the broth.
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Simmer: Reduce the heat to low and let the stew simmer gently. Cover the pot and let it cook for about 30 minutes or until the vegetables are tender and the chicken is cooked through.
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Thicken (Optional): If you prefer a thicker stew, you can thicken it by mixing a tablespoon of cornstarch with a little water to create a slurry. Stir the slurry into the stew and let it simmer for a few more minutes until it reaches your desired consistency.
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Serve: Once the stew is ready, remove the bay leaf and thyme sprig. Serve the hot chicken stew in bowls and garnish with fresh herbs if desired. Enjoy your comforting and flavorful meal!
Nutritional Information:
- Calories: 310.9 per serving
- Fat Content: 14.8g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 1003.6mg
- Carbohydrate Content: 39.3g
- Fiber Content: 6.6g
- Sugar Content: 8.1g
- Protein Content: 7.3g
Tips:
- Feel free to customize this chicken stew recipe by adding your favorite vegetables such as peas, celery, or bell peppers.
- For extra flavor, you can incorporate additional herbs like rosemary or parsley.
- Serve the stew with crusty bread or over cooked rice for a hearty meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.
Conclusion:
This Chicken Stew recipe is a delicious and wholesome meal that’s perfect for any occasion. With simple ingredients and easy steps, it’s a dish that’s sure to become a favorite in your kitchen. Enjoy the warmth and comfort of this flavorful stew with your loved ones today!
