Chili Dogs Recipe π
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Description:
Indulge in the ultimate comfort food with this Chili Dogs recipe from lovewithrecipes.com. Perfectly seasoned chili piled high on juicy hot dogs nestled in fluffy buns – it’s a family-friendly favorite ready in no time! π
Ingredients:
- 1/2 lb lean ground beef
- 1 onion, chopped
- 1 can Hunt’s no-salt-added tomato paste
- 1 cup water
- 2 tbsp chili powder
- 1 tbsp prepared yellow mustard
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp sugar
- 1/8 tsp crushed red pepper flakes
- 10 hot dogs
- 10 hot dog buns
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet over medium heat, brown the lean ground beef and chopped onions until the beef is cooked through and the onions are translucent. |
| 2 | Stir in the Hunt’s no-salt-added tomato paste, water, chili powder, prepared yellow mustard, garlic powder, ground cumin, sugar, and crushed red pepper flakes. Let the mixture simmer, allowing the flavors to meld together. |
| 3 | Meanwhile, heat or grill the hot dogs until they are heated through and have beautiful grill marks. |
| 4 | To serve, place each hot dog in a bun, then generously spoon the chili mixture down the center of each hot dog. |
| 5 | Garnish with your favorite toppings such as shredded cheese, diced onions, or sliced jalapeΓ±os, if desired. Serve hot and enjoy the deliciousness! πΆοΈπ |
Nutritional Information (Per Serving):
- Calories: 173.6
- Fat: 4.5g
- Saturated Fat: 1.4g
- Cholesterol: 14.7mg
- Sodium: 254.8mg
- Carbohydrates: 24.1g
- Fiber: 1.7g
- Sugar: 3.7g
- Protein: 9.1g
Keywords:
Kid Friendly, < 30 Mins, Stove Top
Recipe Notes:
- Customize your chili dogs with your favorite toppings such as shredded cheese, diced onions, sliced jalapeΓ±os, or even a drizzle of hot sauce for an extra kick!
- This recipe is perfect for a quick weeknight dinner or a fun weekend meal with family and friends.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future use. Simply reheat and enjoy on hot dogs, nachos, or even baked potatoes!
