Ultimate Chili Lasagna: A Spicy Twist on Classic Comfort

Chili Lasagna Recipe: A Flavorful Twist on a Classic Favorite 🌟

Looking to impress your guests with a dish that combines the heartiness of lasagna with the zesty flavors of chili? Look no further! This Chili Lasagna recipe, inspired by a fantastic find in a Woman’s World magazine, is sure to steal the show at your next gathering. Whether you’re preparing for the Super Bowl or a cozy family dinner, this dish has garnered rave reviews and even earned a standing ovation from last year’s Super Bowl party. Let’s dive into how you can recreate this crowd-pleaser at home.

Ingredients

• 9 lasagna noodles 🌟
• 1 lb ground beef 🌟
• 1 onion, finely chopped 🌟
• 1 green pepper, finely chopped 🌟
• 1 teaspoon ground cumin 🌟
• 1 teaspoon chili powder 🌟
• 1/2 teaspoon salt 🌟
• 1/4 teaspoon black pepper 🌟
• 3/4 cup ricotta cheese 🌟
• 1 egg 🌟
• 2 cups shredded Monterey Jack and Cheddar cheese blend 🌟
• 1 1/2 cups enchilada sauce 🌟 (divided)

Instructions

1. Preheat Your Oven
   Begin by preheating your oven to 350°F (175°C). This ensures that when you assemble your lasagna, the oven is hot and ready to go.

   Related Articles

   • 
     Smoky Kielbasa Delight: Irresistible Pizza Bites 🍕
   • 
     Magical Sparkle Puff Paints: No-Cook Homemade Art Fun!
   • 
     Pumpkin Fudge Swirl Brownies
   • 
     Crispy Golden Peking Duck Delight 🦆✨
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Cook the Noodles
   Cook the lasagna noodles according to the package directions. Once cooked, drain them and set them aside. This step ensures that your noodles are perfectly al dente and ready to absorb all the delicious flavors.

3. Prepare the Meat Mixture
   In a nonstick skillet, crumble the ground beef over medium heat. Add the finely chopped onion and green pepper. Season the mixture with 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and 1/2 teaspoon of salt, along with a pinch of black pepper. Cook the beef, stirring frequently until it is browned and fully cooked. Drain any excess fat from the skillet.

4. Add Enchilada Sauce
   Stir in 3/4 cup of enchilada sauce into the cooked beef mixture. Remove from heat. This step adds a wonderful depth of flavor to your meat filling.

5. Prepare the Cheese Mixture
   In a bowl, lightly beat the egg. Add the ricotta cheese and 1/2 cup of the shredded cheese blend. Mix in the remaining cumin, chili powder, and salt. Stir until everything is well combined. This cheese mixture will add a creamy layer to your lasagna.

6. Assemble the Lasagna
   Spread 1/2 cup of enchilada sauce over the bottom of a 13×9-inch baking dish. Arrange 3 lasagna noodles over the sauce. Spread half of the cheese mixture evenly over the noodles. Top with 3 more noodles, followed by the beef mixture. Add the final layer of noodles and spread the remaining enchilada sauce over the top.

7. Bake the Lasagna
   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This step ensures that your lasagna is heated through and the flavors meld together beautifully.

8. Add Cheese and Final Bake
   After 45 minutes, remove the foil and sprinkle the remaining shredded cheese over the top of the lasagna. Return to the oven and bake uncovered for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.

9. Cool Before Serving
   Let the lasagna stand for 10 minutes before cutting and serving. This resting time allows the layers to set, making it easier to serve and enjoy.

10. Freezing and Reheating Instructions
    To freeze the lasagna, flash freeze it uncooked. Wrap tightly and label. To reheat, defrost overnight in the refrigerator and cook according to the directions above.

Nutritional Information (Per Serving)

• Calories: 523.1
• Fat: 31.2g
• Saturated Fat: 16.4g
• Cholesterol: 134mg
• Sodium: 904.8mg
• Carbohydrates: 28.4g
• Fiber: 1.9g
• Sugar: 2.6g
• Protein: 31.1g

Serving Suggestions

This Chili Lasagna pairs beautifully with a crisp green salad and a side of garlic bread. For a complete meal, consider serving with a refreshing fruit dessert or a light sorbet to balance the richness of the lasagna.

Indulge in this flavorful Chili Lasagna and enjoy a dish that combines the comforting layers of lasagna with the bold and spicy essence of chili. Whether for a special occasion or a cozy weeknight dinner, this recipe is bound to become a family favorite. 💖🍽️