Chimi Chili Dogs Recipe

Description

If you’re looking for a delightful and easy-to-make snack or lunch option, Chimi Chili Dogs are the perfect solution. This recipe is inspired by my husband’s fond memories of working at A&W Hot Dogs, where he fell in love with their Chimi Chili Dogs. We created our own version, ensuring it’s simple enough for anyone to whip up in no time. Plus, they can be stored in the freezer for those moments when cravings strike, making them an ideal choice for quick meals or snacks. This recipe yields 8 servings, perfect for a gathering or a family lunch.

Cooking Information

Nutritional Information

Ingredients

Instructions

1. Prepare the Tortillas: Start by placing one hot dog in the center of each flour tortilla. This forms the base for your Chimi Chili Dogs.

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2. Add Chili: Spoon approximately 1/4 cup of chili over each hot dog, ensuring that it’s evenly distributed for a rich flavor in every bite.

3. Cheese It Up: Sprinkle 1/8 to 1/4 cup of cheddar cheese on top of the chili, adjusting the amount according to your preference for cheesiness.

4. Fold the Tortilla: Begin by folding the bottom of the tortilla up over the hot dog. Next, fold in the sides to secure the filling, and then roll up the tortilla tightly from the bottom.

5. Secure the Chimi Chili Dog: Place the rolled Chimi Chili Dog seam side down on a clean surface. This will help keep everything together during the cooking process.

6. Chill or Freeze: Wrap each Chimi Chili Dog tightly in plastic wrap and place them in the refrigerator for 1 to 2 hours if you plan to cook them fresh. Alternatively, you can freeze them at this stage for later use.

7. Heat the Oil: When you’re ready to cook, heat about 1 inch of oil in a frying pan over medium-high heat until it reaches 350 degrees Fahrenheit.

8. Fry the Chimi Chili Dogs: Carefully place each Chimi Chili Dog seam side down into the hot oil. Fry them for 2 to 3 minutes on each side or until they are golden brown and crispy.

9. Serving Frozen: If using frozen Chimi Chili Dogs, thaw them first before frying, or for a quick alternative, you can heat them in the microwave on high for 2 to 3 minutes.

10. Enjoy: Serve your delicious Chimi Chili Dogs hot, paired with your favorite dipping sauces or toppings!

Conclusion

Chimi Chili Dogs are not only a fun and flavorful snack but also a fantastic way to bring a little bit of nostalgia into your kitchen. With minimal prep time and simple ingredients, they’re perfect for beginner cooks or those looking to satisfy their cravings with something tasty and satisfying. Plus, the convenience of being able to freeze them means you’ll always have a delicious option on hand when the munchies call. Enjoy this delightful recipe with family and friends, and watch as they disappear in no time!

Keywords

• Meat
• Kid Friendly
• Less than 30 Minutes
• Beginner Cook
• Freezer-Friendly
• Easy

Now, gather your ingredients, and get ready to indulge in these scrumptious Chimi Chili Dogs that are sure to become a favorite in your household!